The What We Ate Wednesday That Wasn’t

May 17th, 2011 - posted under: The Food » Food Styles




I did take pictures. They were really pretty and all, full of raw goodness. But then . . . there was . . . the teething.

OH. MY. GOD.

And so it is with sheer exhaustion and a deficit of patience that I bring to you these very few photos, from a happier time . . . from this afternoon, when there was a green juice party on my kitchen floor.






I sure do love those two.


I drink a green smoothie and a green juice damn near every single day.
What foods do you eat daily?

More On Fresh Veggie Juice: Three Tips, And Some Of My Favorite Flavors

May 15th, 2011 - posted under: The Food » Food and Health

There are 3 large artichoke plants waiting to go into the ground, just chillin’ beside my computer on my kitchen table as I write this. Don’t you just love spring? And in honor of spring and the bounty she brings, and in keeping with this month’s MMM, I’ve been writing a lot about juicing lately. [...]

The Weekend Send-Off

May 12th, 2011 - posted under: Furthermore » Feedback

Did I ever tell you about how Waits loves to dance? He is quite taken with anything even remotely resembling music, and will start bopping up and down if even a snippet of a song comes into earshot. It’s pretty freakin’ adorable. The SHEER JOY on his face at the end of this video, when [...]

What We Ate Wednesday: Raw And Rushed

May 10th, 2011 - posted under: The Food » Food Styles

Monday marked the start of my second all-raw trial! It was also the day I dove head first into my next project, which is on a ridiculously short deadline. Dining was light and the workload was heavy, but Waits and I managed to have a good time (we always do!) Why is raw food just [...]

Recipe: DIY Homemade Sriracha Sauce (Vegan, RAW, and Gluten-Free Too!)

May 9th, 2011 - posted under: The Food » Recipes

Methinks that this post needs no introduction, yes? “Just hurry up and get to the good stuff.” Okay! It is my absolute pleasure to present my rendition of the beloved Rooster – all raw, gluten-free, and of course it’s vegan. I culled inspiration from multiple sources, but it’s safe to say this recipe is an [...]