Posts tagged as: dessert

Natural Homemade Food Coloring For Baking, Frosting, and Easter!

March 25th, 2013 - posted under: The Food » Recipes

Happy spring! Did you celebrate the Vernal Equinox last week? I did, by counting any and every flower I saw in bloom – and there were many! Jasmine, wisteria, gerbera daisies, iris, rosemary, cactus flowers, bougainvillea everywhere! I could go on and on. I love this time of year! It puts me in mind for [...]

Cook Book Review: Pure Pleasures Cupcake Heaven By Natalia KW

November 28th, 2011 - posted under: Furthermore » Reviews

You know what’s better than the best? When I get to write glowing reviews, for products that I absolutely adore, by people who are seriously amazing. Triple times the awesome! But here’s the hard part: how can I truly convey the amazingness of this book? Because if you’re like me, maybe you’re used to “healthy” [...]

RAW Recipe: Apricot Jam Bars With Perfect Flakey Pastry Crust

May 23rd, 2011 - posted under: The Food » Recipes

I truly adore raw desserts and I tend to stick to them exclusively, even when I’m not strictly raw. It’s a pretty awesome feeling, digging into a dreamy decadent dessert while knowing that it’s composed entirely of whole, healthy, nutrient-rich ingredients. Vitamins and minerals make everything taste better! However, most raw desserts are centered entirely [...]

Homemade Holidays: Vanilla Bean Sugar

December 15th, 2010 - posted under: The Food » Recipes

One of the problems with keeping a blog is that your loved ones always know what they’re getting during the holidays. Oh well! HAPPY SOLSTICE GUYS! THIS STUFF IS DEEEE-LISH. Ha! Vanilla bean sugar is a decadent gift for your favorite gourmand or aspiring epicurean. It adds elegance to everything it touches, from coffee to [...]

Recipe: Honey Rosemary Apple Crisp (yes, it’s vegan!)

October 19th, 2010 - posted under: The Food » Recipes

Though my poor sweet tooth protests, I really don’t eat much dessert these days. When I do, it’s almost exclusively raw. And pretty minimalist. Just give me a thin-sliced frozen banana and a few spoonfuls of almond butter, and I’m a happy lass. However. We are currently at the peak of apple season, and if [...]