Posts tagged as: WIAW

What We Ate Wednesday: We Heart Science!

January 20th, 2015 - posted under: The Food » Food Styles

So apparently we are a science family? This came unexpectedly, and was such a pleasant surprise for me. But wee Waits Rebhal hearts science, like a LOT, and of course I’m happy to support his interest. It all started with his fascination with the inner workings of the human body (still his favorite), and then [...]

What We Ate Wednesday: Invasion Of The Tiny People!

December 23rd, 2014 - posted under: The Food » Food Styles

They came. They saw. They snacked. Hello hello! Before we jump into this WIAW adventure, I just wanted to say a quick THANK YOU to everyone who commented on my last post. I was so touched, and excited, and inspired by your sweet words and well wishes. Thank you for the congratulations and for the [...]

What I Ate Wednesday: In Maryland

September 30th, 2014 - posted under: The Food » Food Styles

So hello, I’m sick. It’s the first week of school and I am sick as a dog, sore-throated and stuffed all up and achy and exhausted. Jeremy tried to convince me to take a sick day and skip this post, but I am not so easily deterred. And thusly I present to you: What I [...]

What We Ate Wednesday: Lake Tahoe & My Veganniversary

August 27th, 2014 - posted under: The Food » Food Styles

Lakeside. I celebrate my Veganniversary – the anniversary of going vegan – every year on August 1st. And I have written about my Veganniversary, almost every year, on this blog. See? // one // two // three // four – the year I wasn’t blogging // five // This August 1st I was traveling with [...]

What We Ate Wednesday & Cookbook Review: Choosing Raw By Gena Hamshaw (Plus A Recipe!)

July 16th, 2014 - posted under: The Food » Food Styles

I remember, very clearly, sitting in a cafe in New York City. February 2013. I was in town for Main Street Vegan Academy, fresh off a redeye with nearly zero sleep, hollow-eyed exhausted and so happy to be right there exactly where I was. Amped on adrenaline, espresso, and green juice, I fell into an [...]