Posts tagged as: RAW
You know what’s better than the best? When I get to write glowing reviews, for products that I absolutely adore, by people who are seriously amazing. Triple times the awesome! But here’s the hard part: how can I truly convey the amazingness of this book? Because if you’re like me, maybe you’re used to “healthy” [...]
But Before We Begin: From a Baby Owl and a Freudian Slip, to all you ghosts and goblins out there . . . Alright, now with that out of the way, I can finally say, “Auf Wiedersehen” to MoFo 2011, the 5th annual Vegan Month of Food. “You were fantastic and I loved you!“ For [...]
Last Monday I finally shared the recipe for my Raw Tahini Dip – that same one I’m always snacking on in WIAW posts. And this week, I’m going to follow suit, with another regular player in the WIAW arena: my raw pulp crackers! Now, there’s a lot of recipes out there in Interland already – [...]
Confession time: back in my omni days, I was totally one of those “ranch girls”. You know the type – hell, you may even be the type. (no shame!) Ranch on french fries. Ranch with pizza. Have you ever had a grilled cheese and tomato sandwich dipped in ranch? Yeah, just sayin’ . . . [...]
Willkommen! Welcome to Vegan MoFo 2011, the 5th annual Vegan Month of Food! For all of October, the blogosphere will be blowing up as vegans and non-vegans alike participate in a creative celebration of plant-based cuisine. The point of MoFo is to post every. single. day. . . and I’m going to do my best, [...]
