Posts tagged as: gluten-free
This pudla is perfectly patriotic for the festivities on the 4th. So a few months back I wrote about my love affair with pudla, that savory amazing high-protein gluten-free soy-free chickpea pancake that’s become the superstar of my breakfast repertoire. I love my pudla stuffed with veggies like mushrooms and spinach and onions, then topped [...]
I think it’s been fairly well-established that I heart coconut, and it seems like many of you do too. And I think most people, whether they’re health nuts or not, foodies or veg*ns or straight-up SAD-eating omnivores, are familiar with coconut in its more traditional forms. That would be the oil, dried/shredded flesh, and milk. [...]
Methinks that this post needs no introduction, yes? “Just hurry up and get to the good stuff.” Okay! It is my absolute pleasure to present my rendition of the beloved Rooster – all raw, gluten-free, and of course it’s vegan. I culled inspiration from multiple sources, but it’s safe to say this recipe is an [...]
That’s right, I’ve never cooked a spaghetti squash! But I bravely brought one home from the Farmer’s Market last weekend, and this afternoon, Waits and I cracked that sucka! Waits had fun playing gourd guardian, but I was eager to get in there. Can you spot the baby in this photo? Aww, I took his [...]
Midsummer after the market, my fruit bowl runneth over As late summer rolls into early fall, I’m loving the constant change on my plate. This year I’ve focused on eating super seasonally; the majority of meals come straight from the Farmer’s Market. I’ve loved eating locally and I’m looking forward to carrying it through winter [...]
