That’s right, I’ve never cooked a spaghetti squash! But I bravely brought one home from the Farmer’s Market last weekend, and this afternoon, Waits and I cracked that sucka!
Waits had fun playing gourd guardian, but I was eager to get in there.
Can you spot the baby in this photo? Aww, I took his toy away!
Saved the seeds for roasty toasty!
Baked that beast (face down) at 375º for ~45 minutes.
Scraped out the flesh and used a fork to tease out the ‘noodles’.
Smothered with marinara!
And served with a simple frisée salad, dressed up in hemp oil and aged balsamic.
YUM! This was a win – will make again. And that’s what I had for dinner tonight!