Posts tagged as: gluten-free

Playing With Pumpkin – RAW Pumpkin Pie & RAW Pumpkin Breakfast Smoothie

October 6th, 2010 - posted under: The Food » Recipes

Is that not the purtiest, most perfect pumpkin you’ve ever laid your eyes on?! Now I’m not normally one to brag, but I growed that big beauty up there and man, I am proud! It’s my first successful squash, my garden’s inaugural gourd. The primary pumpkin! And apparently when I get excited, I alliterate! I [...]

What We’ve Been Eating: June-July 2010

July 19th, 2010 - posted under: The Food » Food and Health

Summer is in full bloom and it’s brought along the most beautiful bounty. My kitchen is so full of color and life, I can’t help but photograph it! So here’s a little ‘food porn’, haha, from me to you. Enjoy! Big Ass Salad (BAS). I’ve been eating *lots* of these! This one featured [organic] crispy [...]

Recipe: Farmer’s Fava Bean Dip

July 14th, 2010 - posted under: The Food » Recipes

Yesterday I shared some photos from a recent Farmer’s Market excursion. Being the Ultimate Food Geek™ that I am, the Farmer’s Market is pretty much my favorite place in the world. Especially this year – I’ve been eating super healthy and super seasonal, and I can feel it energizing every cell in my body! Food [...]

Recipe: Split Pea Soup With Fennel And Potatoes

May 20th, 2010 - posted under: The Food » Recipes

Damian and I like to start our warm-weather weekends right, with our ritual trip to the Saturday morning Farmer’s Market. We have this ongoing challenge (it begins anew each annual market cycle) where every week, along with all our produce staples, we choose one unique. We try to choose something special and in-season, but it [...]

Bonzai Thanksgiving: The Vegan Recipe Round-Up

November 20th, 2009 - posted under: The Food » Recipes

Thanksgiving is my favorite holiday, because it’s secular, it’s personal, and it’s all about family (and food!). But I know that for a lot of veg*ns, this is a very stressful time of year. It can be hard to hang with the omni relatives, nibbling on lettuce and cranberry sauce and feeling altogether left out. [...]