There are 3 large artichoke plants waiting to go into the ground, just chillin’ beside my computer on my kitchen table as I write this. Don’t you just love spring? And in honor of spring and the bounty she brings, and in keeping with this month’s MMM, I’ve been writing a lot about juicing lately. [...]

Methinks that this post needs no introduction, yes? “Just hurry up and get to the good stuff.” Okay! It is my absolute pleasure to present my rendition of the beloved Rooster – all raw, gluten-free, and of course it’s vegan. I culled inspiration from multiple sources, but it’s safe to say this recipe is an [...]

Did you guess my Super Secret Project Numero Dos™ ? I’m writing a cookbook! Well actually, it’s an UNcookbook – a RAW foods “cookbook”. It’s a hired assignment and truly came out of the blue. When I was first approached about the project – to curate the largest collection of 100% raw and 100% vegan [...]

Raw portobello “Stir-No-Fry”, recipe coming this month! Yesterday I set a raw challenge as our MMM. The response was awesome, and I’m so excited to embark on this journey together. We’ve got people adding daily green smoothies, people taking up juicing, people aiming for high-raw, and people aiming for high-vegan (yay!) In the comments section [...]

On the first Monday of every month, we take on a ‘mission’ – a shift or habit or inspiration – to work on together. There’s strength (and support) in numbers! On the last Thursday of the month, we reconvene to see how far we’ve come. #20 Ahhh, spring! The wet weather eases up, the prettiest [...]