Posts tagged as: RAW
Larabars have long been one of our very favorite snacks. They’re sweet and delicious and easy-to-transport, which makes them pretty ideal for kids. I love their simple ingredient list and their wide availability. But, they also have their drawbacks. They’re not organic, for one. And also, dang they’re expensive! But Waits adores them and so [...]
You know what’s better than the best? When I get to write glowing reviews, for products that I absolutely adore, by people who are seriously amazing. Triple times the awesome! But here’s the hard part: how can I truly convey the amazingness of this book? Because if you’re like me, maybe you’re used to “healthy” [...]
But Before We Begin: From a Baby Owl and a Freudian Slip, to all you ghosts and goblins out there . . . Alright, now with that out of the way, I can finally say, “Auf Wiedersehen” to MoFo 2011, the 5th annual Vegan Month of Food. “You were fantastic and I loved you!“ For [...]
Last Monday I finally shared the recipe for my Raw Tahini Dip – that same one I’m always snacking on in WIAW posts. And this week, I’m going to follow suit, with another regular player in the WIAW arena: my raw pulp crackers! Now, there’s a lot of recipes out there in Interland already – [...]
Confession time: back in my omni days, I was totally one of those “ranch girls”. You know the type – hell, you may even be the type. (no shame!) Ranch on french fries. Ranch with pizza. Have you ever had a grilled cheese and tomato sandwich dipped in ranch? Yeah, just sayin’ . . . [...]
