I can’t believe it’s been three whole months since I last posted FarMar pictures! So much changes over the course of the season: we’ve gone from asparagus and tender herbs and wild-harvested delicacies like fiddleheads and ramps . . . to the berry bonanza of an Oregon summer, amidst the arrival of enormous zucchinis and early girl tomatoes. And now, these days, the market is in her prime. Early fall is a feast for the senses, with flowers and herbs and chilis and gourds and oh dear lord, the beginning of apple season.
Yes oh yes, I am a happy plant-eater!