Photos From The Farmer’s Market: Mid Thru Late Autumn 2010

December 9th, 2010 - posted under: The Food » Food and Health

“To me, photography is an art of observation. It’s about finding something interesting in an ordinary place . . . I’ve found it has little to do with the things you see and everything to do with the way you see them.” ~ Elliott Erwitt My market, my market, oh how it’s become so ingrained [...]

What We’ve Been Eating: The Dining Out Edition

December 1st, 2010 - posted under: The Food » Food and Health

So I know that Vegan MoFo officially ended yesterday (oh, hello December, what are you doing here already??), but I wanted to squeeze one more post in! And really, who doesn’t love a good dose of food porn? I’ve found myself eating out a fair bit this month, between super-secret project meetings and various blossoming [...]

Calm Down And Eat Up – These Ingredients Are *NOT* As Scary As They Sound

November 29th, 2010 - posted under: The Food » Food and Health

By now we all know that whole, unprocessed foods should form the foundation of our diet. But even us ever-so-savvy epicureans sometimes find ourselves purchasing packaged goods. We don’t always have the foresight to bake our own bread, or the time to make our own soup stock. I’ll admit it, I occasionally consume canned beans, [...]

Exploring Spaghetti Squash For Vegan MoFo

November 4th, 2010 - posted under: The Food » Food and Health

That’s right, I’ve never cooked a spaghetti squash! But I bravely brought one home from the Farmer’s Market last weekend, and this afternoon, Waits and I cracked that sucka! Waits had fun playing gourd guardian, but I was eager to get in there. Can you spot the baby in this photo? Aww, I took his [...]

What We’ve Been Eating: August-October 2010

November 2nd, 2010 - posted under: The Food » Food and Health

Midsummer after the market, my fruit bowl runneth over As late summer rolls into early fall, I’m loving the constant change on my plate. This year I’ve focused on eating super seasonally; the majority of meals come straight from the Farmer’s Market. I’ve loved eating locally and I’m looking forward to carrying it through winter [...]