Posts tagged as: how-to
EDITED TO ADD: HOME CANNING, INCLUDING PRESERVING IN OIL, CARRIES THE RISK OF FOOD BORNE ILLNESS SUCH AS BOTULISM. THIS IS RARE BUT POSSIBLE, AND MY OVERACTIVE INTEGRITY WON’T ALLOW ME TO *NOT* MENTION IT. IF YOU PLAN TO MAKE OIL INFUSIONS AT HOME, PLEASE READ THE CDC PAGE ON BOTULISM, AND PLEASE USE YOUR [...]
This is what my lunch looks like pretty much every day: working on my computer with an enormous salad in my extra-large glass tupperware. This salad will keep me going strong until dinner time! I love salad. I always have, for as long as I can remember. I haven’t always been vegan and I certainly [...]
One of the interesting side effects of dating someone in the wine business is that there’s lots of wine. Everywhere. Always. During business hours, wine gets opened for professional tastings, for client sampling, for . . . curiosities sake. It seems like there’s always extra wine lying around, these days. Which is new for me! [...]
First things first! Thank you SO MUCH for all the love and well wishes on my Birthday Love List last week. Celebrations and school were keeping me extra busy, but of course I read each comment, and every single one of them made my birthday so much better. So thank you!!! And now, on to [...]
I must admit, I’m still getting used to this posting-once-a-week schedule. It’s been good to me, in that it’s freed up some much needed time, and it allows me to focus my blogging energy into one really good, really solid post each week. I like that. But still, I can’t help but miss our more [...]
