Posts tagged as: gluten-free
In all honesty, I am a huge fan of fresh fruits and vegetables, and would probably be satisfied just crunching on raw broccoli for 90% of my meals. But when I went RAW I was warned about ‘raw-burnout’, a sort of boredom that sets in from eating too many similar foods. I suspect this [...]
Well, not really refried beans – soaked sunflower seeds actually – but they sure do taste refried bean-y! This is a great RAW recipe that’s heartier and sticks to the ribs a bit, which is an important division of living foods. Not so heavy it won’t refresh, I think this would make a delightful [...]
Whether you’re working on going all RAW or simply trying to incorporate more raw foods into your diet, one thing is certain: you are going to be plowing through a massive quantity of fresh cut vegetables. Therefore, in order to do RAW right, you’ll need to get a good raw veggie dip recipe under [...]
So maybe it’s Hallowe’en Eve and you’ve carved out a Jack-O-Lantern. Or perhaps it’s a cold winter night and you’re roasting a butternut. Or, it could be that you’ve just been fussing over a delicious slow-simmering batch of Indian Pumpkin Curry. Whatever the case may be, the scenario is the same: you have a pile [...]
In the Feedback Forum last Friday, a number of you requested recipes for easy to prepare, inexpensive, and quick vegan recipes. This dish is one of my absolute cold-weather favorites, and although it does not adhere to all three criteria, it is incredibly simple and incredibly cheap. As far as ‘quick’, much like No-Knead Bread [...]
