Posts tagged as: gluten-free
My first real harvest!!! My snow peas seem to have gone feral. Wild and unbridled, they’ve exploded from their pea patch, clamoring for sunlight and climbing, climbing, climbing. They’re almost as tall as I am (and that’s over 6 feet, oi!) And best of all, they’ve begun bearing pea pods. In honor of my [...]
Recently, I wrote a review of that versatile, that visionary, that ever-variable chameleon they call hummus. In response, a number of readers requested my recipe. I’d considered it prior, but to be honest, it just didn’t seem fair. You see, the elegance of hummus is in its simplicity. Posting a ‘recipe’ would feel [...]
A lot of people ask me for easy vegan recipes, because they want to eat better but feel that they don’t have the means or the know-how. But it ain’t about all that! Firstly, eating vegan is almost always cheaper. That animal stuff is expensive! This isn’t a financial obstacle, it’s a misunderstanding of [...]
Up high on Damian’s list of favorite foods, there’s a special spot for curry fried rice. But alas, fried rice is notoriously finicky! So often it ends up sticky, smooshy, or super oily. I’m really good at getting the ‘smooshy’ type. Curry fried rice pudding? Not so much with the nom. So I came [...]
Okay, what’s the absolute polar opposite of RAW cuisine? I’d say it’s the equally enticing, ever comforting, ooey-gooey goodness of a steaming hot lasagna! I mentioned this creation over on one of my favorite food blogs, and an interested reader dropped by to ask if I wouldn’t mind posting the recipe. Well of course [...]
