Last Monday I finally shared the recipe for my Raw Tahini Dip – that same one I’m always snacking on in WIAW posts. And this week, I’m going to follow suit, with another regular player in the WIAW arena: my raw pulp crackers! Now, there’s a lot of recipes out there in Interland already – [...]

Confession time: back in my omni days, I was totally one of those “ranch girls”. You know the type – hell, you may even be the type. (no shame!) Ranch on french fries. Ranch with pizza. Have you ever had a grilled cheese and tomato sandwich dipped in ranch? Yeah, just sayin’ . . . [...]

Oh, you guys. You know that feeling when you stumble upon something so rad, so essentially, perfectly relevant, so flippin RAD-TASTIC that you actually go past the point of peeing-in-your-pants-excited and just sort of sit back and sigh and shake your head? Yeah. Like that. When most people think about food preservation, they’re focused on [...]

My husband deserves a lot of spoiling these days. As I’ve been up to my ears in writing, working in overdrive all hours of the day, he has been picking up all my slack. Child-care, groceries, errands, child-care, cleaning, child-care – all that stuff. On top of working his tukhus off at, you know, his [...]

I truly adore raw desserts and I tend to stick to them exclusively, even when I’m not strictly raw. It’s a pretty awesome feeling, digging into a dreamy decadent dessert while knowing that it’s composed entirely of whole, healthy, nutrient-rich ingredients. Vitamins and minerals make everything taste better! However, most raw desserts are centered entirely [...]