Oh time, she flies! It’s been weeks since we’ve peeked in on my Market, as the ever-changing produce marches onward towards those lazy days of summer’s bounty. When FarMar 2011 opened in March, it was all leafy greens and hardy radishes. Since then we’ve seen the arrival of snow and snap peas, which are actually [...]
You’re not a raw chef if you’re not cracking coconuts! I’ve spent the past month working furiously in my raw kitchen, whipping up creations for the upcoming uncook book. And I’ve been taking pictures along the way, chronicling my successes. And a few of my failures as well! I thought it would be fun to [...]
There are 3 large artichoke plants waiting to go into the ground, just chillin’ beside my computer on my kitchen table as I write this. Don’t you just love spring? And in honor of spring and the bounty she brings, and in keeping with this month’s MMM, I’ve been writing a lot about juicing lately. [...]
Raw portobello “Stir-No-Fry”, recipe coming this month! Yesterday I set a raw challenge as our MMM. The response was awesome, and I’m so excited to embark on this journey together. We’ve got people adding daily green smoothies, people taking up juicing, people aiming for high-raw, and people aiming for high-vegan (yay!) In the comments section [...]
This red cabbage-cucumber juice is not a mistake. Love this stuff! I’ve been writing a lot about my love affair with green juice lately, and I’ve been thrilled to hear that many of you share my passion. I’ve also heard from a lot of people who want to try, or have tried in the past, [...]
