Facing Failing Health As A Vegan

January 20th, 2013 - filed under: The Food » Food and Health



I have been trying to write this post for ages, and I do mean ages. I’ve spent enough hours staring at this blank page, blinking cursor, to have written it many times over and still been able to bake a gluten-free vegan cake. Okay maybe that’s not true, but you get my point.

You’d think it would be a relatively easy story to transcribe. It’s a linear progression of factual events, right? Well, sort of. There are actually a number of ways I can tell this story, is the thing. For example I could very simply lay out the series of events, the way I got sick and why, and how I got better (I did). But that would sort of miss the point.

Or, I could write a scathing assault on our modern medical system which refuses to look at holistic health or even to pause at the quiet insistence of a new mother saying “No really, something is wrong.” Yeah, I could definitely write that story.

Or I could muse about the fascinating interplay of mental and physical health, wax New Age-y about the mind-body connection; wonder which causes which and ponder where it all begins (though I don’t think I’m the girl to write that article, ‘cause I’m not all that New Age-y and it’s all just Ouroboros anyway.)

Obviously, this is going to be a long post, can you tell?

The truth is that there’s only one way it feels right tell this story, and that is to contextualize it in the exact way that the entire thing was contextualized in my own life. It’s a story you don’t hear much in public, but I sure have heard it over and over in confidence. And I feel like it’s a story that needs to be told.

So this is my story: the story of how my veganism, held in deepest conviction, hit the wall of health crisis, and cracked with doubt.

~~~

Before I begin I want to acknowledge that I leave some things vague, mostly when it comes to my blood tests/numbers and what led to my diagnosis. This is because, well, it’s in the past now and I’m just not up for debating the specifics of how or what I could have done differently. I know everyone on the Internet is an expert (hey, me too!) but please respect that I don’t wish to argue about what I did or didn’t do.

I can imagine about a million and one ways in which people might be offended by what I’m about to say. I can also imagine another million and one ways in which people might want to invalidate my experience (Psychosomatic! Placebo! Armchair RD!). And you know? That’s fine. I’m not here to defend myself. I can’t please everyone, eh? I’m just trying to speak my truth and tell my story, exactly as I experienced it. Here goes.

Breastfeeding in a farm field. You now, like you do.


So, everything started a few months after Waits was born. But it was hard to get a handle on at first, because I was a) dealing with postpartum anxiety [certainly intertwined with my health issues], and b) a first-time mother who was attachment parenting a colicky baby, and c) still trying to “do it all” [ie maintain my blog and speed-write a book while keeping on top of all of the mom/wife/house stuff]. Which is why it took me so long to figure out that something was really wrong.

It began with the fatigue, and I don’t just mean that new mom exhaustion that’s born of too many sleepless nights. This was different, so that on my “bad” mornings my limbs were like lead, and moving into my day felt like so much work, it almost seemed unbearable. Like I said, the physical and the mental stuff was all tied up together.

The fatigue was often accompanied by a splitting headache, and after that came the rashes. My skin was suddenly hyper-sensitive. I had to stop using all lotion and even coconut oil – everything caused me to break out in itchy little red bumps. But even without any stimulus, the rash would come. Often it would be a fatigue day followed by a fatigue + headache day, with the rash setting in a few days after that. Or sometimes the rash would just show up, unannounced.

All of this compelled me to talk to my doctors; first to a midwife and then to an MD.

The midwife said that it sounded like typical new mom stuff. That I should come back if it hadn’t cleared up in a few months. It felt like the brush off.

The MD suggested that I had picked up a virus, any one of the many (like fifths and that cohort) that are common among small children. I asked about the strange recurrence, almost like a cycle, and he said that it could happen with these viruses. Even when I spoke to him again, six months later and it was still happening at regular intervals, he said it was just a virus. I felt like he wasn’t hearing me.

There were other symptoms as well, things that at the time seemed like maybe they were “normal” (in that new-mom sort of way), but as the year wore on and they all got worse, a bigger-picture of the problem began to emerge. My skin was often itchy and dry. I had these extreme mood swings. EXTREME. Often they seemed related to food, which was part of what prompted The Great Grand Diet Trial of 2011. I would get hot flashes, too. Clammy skin. Intense sugar cravings. And of course, anxiety and depression. Lots of anxiety, lots of depression. And eventually by the end of it, complete self-loathing.

This continued through the second half of 2010, and on into 2011. It only got worse. But my symptoms would ebb and flow, enough so that over and over, I would think it maybe had passed. I would feel better for a spell, and I would begin to believe that it had ended. Then, one evening my skin would feel a bit dry, and my heart would sink. And sure enough, the next morning, I would wake up with that same extreme fatigue, feeling like I literally couldn’t get out of bed.

That was the worst part of it all – the over and over up and then down, hope and then despair. That roller coaster, it wears you away. Does damage to the psyche.

I would have done almost anything to feel better. Anything. And when you’re vegan, eventually you start to wonder if your diet is part of the problem. Or maybe, everyone else wonders for you. But I couldn’t help it – I wondered too. I talked to my father, who is a well-respected doctor of Chinese Medicine. He advised eating meat. My Qi was weak, he said. “Just a little bone broth?” or, “Maybe some fish?

No” I repeated over and over. “Dad, I can’t do that. I’m vegan.” It became a point of contention in our relationship. He saw his daughter suffering and he wouldn’t accept my refusal of his solution. I felt like I was suffering and he couldn’t step outside his narrow paradigm to try to help me. But I’ll admit, his words and the words of everyone else wiggled in, and I worried that they were right. Was I making myself sicker because I was stuck in this ideology?

In March of 2012, over a year and a half into this, I spoke again with the MD. He still maintained it was a virus. Or, “Sounds like typical new mom stuff to me.

I felt completely alone. I felt like I was screaming for help and nobody was listening. And I felt like I was living a lie, blogging about the good stuff in my life (trying to practice gratitude, trying to be positive), while omitting this enormous struggle. It felt disingenuous and contributed to my shriveling self esteem.

In February of 2011, I quit blogging. I needed to figure out how to get myself better. Because I was truly, completely, hopelessly miserable. And I’m having trouble walking the line as I write this now, not wanting to sound melodramatic, but needing to express just how horrible it was, and how much it affected me. Quality of life? I had none.



Finally, in April 2012, I made an appointment with a Naturopathic Doctor.

I’d held off for a lot of reasons, mainly because of money (insurance doesn’t cover most naturopaths) and also I don’t know, maybe a sort of prejudice? I mean, I’m a hippie girl at heart, raised that way and totally accepting of alternative modalities. But homeopathy is something I could never really get behind (it just DOESN’T make sense to my scientist’s brain) and since I have both an MD and a Chinese Medicine doctor in the family, I just never really looked into Naturopathy.

But this was different, because I wasn’t getting the help I needed and very simply put, I was desperate.

I found a list of naturopaths that were covered by my insurance, and cold-emailed the ones that sounded like a good fit. This is what my email said:

“Hello, I’m wondering if you are currently accepting new patients. I am
dealing with lots of weird health/mental health issues which have come
up following the birth of my son. He is 25 months and the problems
started around 5 months postpartum.

I am “medium crunchy”, which means I’m actually very crunchy and
prefer alternative medicine techniques, but I’m also very grounded by
traditional science. You sound like you have a similarly balanced
approach and I’m wondering if we could have a consult and see if we
“click”.

Thanks so much! Cheers,
~Sayward”



Dr. Lasse called me back within a few hours. She left me a message, laughing at my “medium crunchy” remark, and sounding so kind. I felt right away that she could help me.

My first appointment was at the end of April, and I wept as she did my intake. I cried A LOT in that first session. I just felt such relief at finally speaking to somebody who looked me in the eye, who said “Yes, you’re obviously sick, let’s figure out why.” I had hope, real hope, for the first time in ages.

I told her my story and she agreed with my suspicion that my hormones were the underlying issue. The cyclical nature of the symptoms – and the symptoms themselves – seemed to indicate a hormonal imbalance. She was alarmed to hear that I wasn’t menstruating, something I hadn’t paid much attention to. I assumed that since I was still nursing I was just experiencing lactation-induced amenorrhea. Also, I hadn’t had regular periods in years, since way before getting pregnant (and since before going vegan, in case you wondered). I wasn’t actually menstruating when I got pregnant with Waits.

But she felt strongly that I should be, and so this became a starting point in our initial treatment plan. I left her office that morning armed to the teeth with a battery of the crunchiest crunchiness you ever did see. Herbal tinctures. Bitters for digestion. 3 different homeopathic remedies. Castor oil. A “prescription” to eat certain seeds on a lunar cycle in order to induce menstruation. I know! And of course, orders for a whole battalion of blood tests.



Two weeks later my blood work was back. Let’s pause and take a moment now. Try to imagine the absolute worst, the most ridiculous, the most comically ironic diagnosis that a vegan could receive.


No, it wasn’t B12. My B12 and D were great.


However, my cholesterol was abysmally low. And on top of that, I had blood markers for protein depletion. Seriously.

Cholesterol
Cholesterol is a type of fat found only in animal foods. Vegans do not intake ANY dietary cholesterol. Human bodies do produce cholesterol, however, that’s only if the body is healthy. Cholesterol is produced in the liver. My liver had been abused by many years of drinking, smoking, caffeine, and then eventually, pregnancy.

Cholesterol is the precursor to all sex hormones (like estrogen, progesterone, etc). Without adequate cholesterol, the body cannot make hormones.

Protein Depletion
You’ve probably heard vegans (and pretty much every vegan “leader”) scoffing at the protein question. “The protein myth!” and “How many cases of Kwashiorkor have you seen this year?” they’ll quip sarcastically. Basically, “neener neener, duh” is the attitude towards people who question protein.

But you don’t have to develop complete protein deficiency to be protein-depleted. And I, living an active lifestyle, nursing, and eating a sometimes-high-raw, always-vegan diet, was protein depleted.


I was devastated. Devastated. I felt like someone had punched me in the stomach. To hear “cholesterol” and “protein” as a vegan, well it just shook me to my very core. I was reeling.

My naturopath knew that I had some rescued hens, and she suggested that I start eating their eggs.

And maybe you’re thinking the same thing? It sure would solve all my problems, right? That’s a perfect little packet of pure protein and cholesterol, right there. In my very own backyard. Guaranteed cruelty-free.

The thing is though, it wasn’t about me. Because, sure, I could eat those very specific eggs that I don’t necessarily have an ethical objection to, and it would probably help me. Maybe even heal me. But then . . . what would that mean?

If I had to eat animal foods in order to get better, then that would mean I was not capable of being vegan. And if I was incapable of being vegan, then that would mean that the vegan ideology was fundamentally flawed. Because if I HAD to eat animals to be healthy, then eating animals could NOT be morally wrong.

So do you see? That this wasn’t just about me? Wasn’t just about my own health?

Veganism is the cornerstone of my life. It is my framework, it contextualizes my actions and informs my every decision. I believe in kindness and non-violence with the wholeness of my being. This is everything to me.


Those next few days, I was in a stupor. I cancelled a speaking engagement at the Mad City Vegan Fest, an event I’d been so looking forward to. How could I stand in front of a room and talk about veganism, when my own health was failing and my own faith was in crisis?

And then one night, just a few days after I received my diagnosis, I was making dinner and listening to a very popular vegan podcast. The host is one of my greatest mentors, and her discussions always calm and inspire me. This newest episode was all about talking to people who might misuse our words: people who call themselves vegetarian but eat fish, or people who call themselves vegan but eat occasional “humane” animal products, etc. And, there was a section on people who stop being vegan “for health reasons”. What a coinkidink.

One thing I’ve always loved about this speaker is the compassion that she seems to radiate in everything she does – it’s something I’ve worked hard to emulate. She’s just got a way with non-judgment, which was why it came as such a shock to hear the callous, almost mocking tone she took when speaking on this particular topic. She seemed to imply – no, she definitely said – that if someone gives up veganism for health reasons, it’s because “. . . they felt inconvenienced . . . ” and “. . . [they] didn’t really embrace it enough . . .”, ending with, “. . . and so the easy way out is an excuse that appears legitimate.”

This is, essentially, victim-blaming people during their most vulnerable time. And hearing this from someone that I so admire? Well that was just sort of my breaking point.

You don’t know!” I wanted to scream. “If you’ve never been sick you don’t understand! I would do practically ANYTHING to stop feeling like this!

So that’s the night I found my anger. And oh boy, was I angry. I resented everyone, everyone I’d trusted. All the vegan leaders and vegan doctors and vegan gurus who’d insisted over and over that I was eating the healthiest diet on the planet. They lied to me! FUCK THEM!

Well, that lasted about 12 hours. I’m not really one for anger and thus my self-righteous indignation didn’t make it past morning. The second I let myself remember why I was vegan in the first place, was the second my anger melted away (literally). Because, remember, it’s not about me.

I am vegan for the animals.

Period. I’m not vegan for the leaders and doctors and gurus, for the approval of my mentors or even for my own health. I’m vegan because I believe with all my heart and soul that it is wrong to inflict violence and suffering on innocent beings. Period.

So that was that. I’d uncovered my reserve strength. And now I had to find a way to get better while staying vegan. I mean, if anyone could possibly re-imagine, get creative, and think outside the box for a nontraditional solution, well I think that I’m just the girl for that job. I’m pretty freakin’ persistent.



I came to my next appointment with a renewed sense of purpose. “We have to make this work within the framework of veganism” I told my naturopath. She was supportive. We devised a plan.

I’m not going to go over every detail of my particular treatment, but in general it went something like this:

• Seeds. Within 3 weeks (seriously!) of starting the cycling seeds program for hormonal balance, I got my first period in over 3 years. I don’t even know what to say about this because it makes the scientist in me raise such a skeptic’s eyebrow, but listen. Dudes. It worked.

• Liver support. We wanted to help my liver efficiently make its own cholesterol. The regimen included castor oil packs, omitting alcohol, coffee, and black tea, and omitting refined sugar. I also cut out gluten because it very much exacerbated my most troublesome symptoms (fatigue and moodiness).

• Fat. Eating as much saturated fat (coconut products, cacao butter) as possible (SORRY NOT SORRY, DR. CAMPBELL) because saturated fat stimulates cholesterol production. Also, eating plenty of other healthy fats, like olive oil, nuts, and avocados (SORRY NOT SORRY, DR. ESSELSTYN). [Of course, I’m just being playful “apologizing” to these amazing doctors. I mean no disrespect – these are great men. But, I would be remiss if I didn’t mention that although I believe a low-fat vegan diet is excellent for reversing and curing many chronic diseases, that does NOT mean that it’s the right diet for everyone. A diet for healing is different than a diet for maintenance, is different than a diet for building (pregnancy) and is certainly different than a diet for growth (children). I feel like a lot of vegans, and vegan leaders, overlook this important point. And in my own anecdotal experience, the vegans who most often get sick are of the low-fat and/or all-raw variety. Maybe this warrants it’s own post in the future, eh?]

• Protein. I made a conscious effort to include plenty of protein in my daily menus, with the aim of eating something protein-rich with every meal. During my intensive healing period, I was eating high-protein foods all day (beans, tofu, tempeh, quinoa, lentils, and more beans beans beans) and fixing myself a “protein & saturated fat” shake every morning and every night before bed.

• Additional emotional/physiological support, via herbal tinctures and homeopathic remedies. Because well why not?


And the results? Following this protocol, my progress was so immediate and so monumental, it felt like nothing short of a miracle. Within just a few weeks I felt like a different woman. I could hardly believe it.

And as the months passed, I only continued to improve. I was able to lay off some of the stricter guidelines (reintroduce black tea, drop the late night shake, etc). There was a lot of other very difficult stuff going on in my life back then, but my health remained strong and continued to gain strength, and that made all the difference in the world. Much of my anxiety and depression was relieved just by physically feeling better. So much.

When my blood was retested in September 2012, my cholesterol had moved up into the healthy range, and the markers for my protein depletion had mostly normalized (still room to improve, but much better). By the end of October I felt like both my physical and emotional health had made a complete recovery, and I scheduled my last session with my naturopath.

In some ways, I really feel like she saved my life. For those of you in the Portland area: Dr Raina Lasse, ND. I simply cannot recommend her highly enough.

~~~

These days I feel strong. I am healthy and I am happy. It’s actually not something I think about much anymore, which is more of a relief than you can probably understand. When you have your health, you just don’t realize how much you have to lose.

As for my current diet, I still eat coconut products (saturated fat) more often than most folks, but not every day. I’ve also retrained myself in the way I approach my meals, so that I always include some protein (it’s become second nature now). I do believe that every person requires a slightly different diet/macronutrient ratio, and that there’s no one set way that is a guarantee for good health. Some people only need very little fat, others don’t do well with carbs, and still others require lots and lots of protein. VIVE LE BEANS!

But all of these individual needs, I think, can be accomplished within the framework of a vegan diet. I do believe that now. Because I’m proof.

“I adore myself and everyone else.” Affirmation on the mirror at Cafe Gratitude, Hollywood.


If you are vegan and sick, please know that you are not alone. This is happening to others. This is even happening to leaders in our community. I know, because I’ve talked to them.

And you know what? It’s is a damn shame that there is such a stigma attached to this, that people feel the need to suffer in silence. I mean I get it, I do. As vegans we deal with enough skepticism from the “outside” world, and it can start to feel like you need to be a shining example of vegan health and perfection at every moment, or else you’re damaging the cause. But it’s a mistake, I think, that the leaders and bloggers and writers and others, are not sharing more of these sorts of struggles. Because we cannot fault people for giving in and going back, if they have no examples of how to persevere.

If nobody shares their stories, then everyone feels alone.

And if I, a deeply committed ethical vegan with a reputation and career on the line, living in freakin’ Portland Oregon, can actually consider going back . . . well, then I can’t blame isolated vegans in small towns who have no support system at all, for doing the same.

Losing your health is the scariest thing. When you’re sick, it consumes everything. But you don’t have to feel like hell just to stand by your beliefs, and you don’t have to stop being vegan in order to feel better. Find a medical practitioner – whichever type you prefer (I’m naturopath-for-life now!) – one that will actually listen and really wants to help. Get your blood tested! Don’t play guessing games, just pony up and pay to know what’s really going on. Then educate yourself, reach out to experts, reach out to the online community, find support, and work with your doctor to figure out a treatment plan that will fit your needs.

Once you’re better (and you will be), share. Leaders and bloggers and writers and everyone else, please share! We will never be able to figure out the whole puzzle, until we are looking at all the pieces. This is not a matter of veganism failing; this is simply a failure of information.

~~~

So that’s it. That’s the story of how I got sick, had a crisis of faith, found my strength, and fought my way back to health and happiness. My hope in telling this story is that it may inspire you to stand firm in your own convictions, whenever those convictions are rooted in love.

So with all my love,

*cheers*

To your health.



Edited to add: I am completely overwhelmed by the outpouring of support I have received today. Thank you all so much! It is downright scary to put yourself out there, but you have all reaffirmed my intuition that this was a story that needed to be told. And I am honored to have been able to share it.

As of now, tonight, this post has garnered almost 10,000 hits. Amazing! Please, keep sharing, because it’s obviously resonating with people out there. Again, I’m just so honored.

Unfortunately, I won’t be able to respond to each comment individually, but please know I have read and appreciate every single one. Thank you so much again – it feels great to be back! ♥

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  • Angel Wolf

    Long term breast feeding takes so much out of you..without you being conscious of it. Maybe that when you pay for your past wild ways hey. I fell to bits too, when my child was round 3 (I was still nursing). Naturpath for me too but my problems weren’t as complex as yours and as I don’t use medical drs or mainstream, I’d gone straight to our xlnt naturopath and caught it before it got worse. Thanks for sharing your story…you’re a vegan legend. Bless you for not choosing the easy outs..like Qi energy chicken broth :/ eggs :/ or worse. I love that never lost the belief.

    “Veganism is the cornerstone of my life. It is my framework, it contextualizes my actions and informs my every decision. I believe in kindness and non-violence with the wholeness of my being. This is everything to me” ~ Sayward

    well spoken sister xx

  • http://www.facebook.com/khadiamarie Khadia Marie

    This information is invaluable to me, thank you so much for sharing your personal story..it’s my first time on your site and this story captivated me :) Thank you for speaking your truth.

  • Naomi

    I’m a little late coming to this discussion, but I’m glad that I found your blog! I’m also extremely happy to hear that you have been successful and are now feeling better. Way to go! It’s very interesting and appealing to me because I am going through similar problems (without going into details) and I believe that additional protein is a key component to recovering my health. Which brings me to my question: What constituted your “protein & saturated fat” shake? Thanks for the great post!

  • Monique

    I’ve never read your blog before, and jut found it through Gena. This post spoke to me so much, I teared up.
    The past few months have brought me a variety of health complications. I’ve been at the doctor more than ever before. For a lifelong vegetarian, vegan of 4 years, and a person committed to health and honoring my body, this has been devastating. It’s been difficult to explain the emotional toll that this has had on me to people in my life, most of whom don’t exercise the same commitment to health as I do (no judgment, it’s just not a part of their lives).
    I’ve been downright MAD. I’ve felt so betrayed by my own body. But, like you, compromising my veganism isn’t something I’m willing to do (and, it’s worth noting, not something that has been suggested to me by any medical professional).
    I don’t have much to contribute to the discussion, except to say that this post meant a lot to me. I love me a steadfast, thoughtful vegan.

  • Kim

    This is such an amazing beautiful story, thank you so much for having the courage to share it!

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  • Tash

    Amazing story!! Well done you for having the strength to work through and come out the otherside a healthier person.

  • Sunniva

    Thank you so much for this post! I’ve been a vegetarian for two years, and a vegan for the last 8 months. Unfortunately, I haven’t had my period for over two years, after a weight loss (I was not overweight, but suffered with issues) and turning veg. I’ll try the seed cycling, and getting up to my healthy stable weight (I’m just 5 lbs under now!) prior to veg. Thank you again!

  • Colleen Vaught

    You are a beautiful, amazing woman. Thank you for being courageous enough to share this publicly. I have struggled with my health for years, which being vegan has not fixed. I have recently found my way back to healing and wholeness and your story has inspired me to keep going…because it’s not just me!!!! Love. Peace. Happiness.

  • http://www.facebook.com/mairi.ksemirdera Mairi Dana Ksemirdera

    Thanks for this. I have some overlapping symptoms with you (diagnosed as ME/CFS) and have got stuck somewhere between veggie and vegan because managing a change to my diet is just another thing I’m struggling to find energy and brainpower for. I remember asking for deficiency tests during my diagnosis process, to quiet the people who said I needed to eat meat, all came back fine. After seeing my grandmother malnourishing herself by trying to cure her ME with a series of intolerance exclusion diets, I have been very wary about connecting my health and diet. But I like the ayurvedic idea of treating the person, not just the symptoms and diet is a huge part of that, and you’ve given me another little nudge to try and get some help with my diet. You can put abroad label on a diet, like “vegan” but not all vegans or their diets are the same. I maybe can’t do it all on my own, but I’m inspired to find help to get a vegan diet that works for me, and hopefully I’ll have a happy ending like yours too.

  • http://twitter.com/MsDollyLonglegs Dolly Longlegs

    This is amazing, and so wildly important! Thank you!

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  • http://www.facebook.com/theevilchemist Stevil Chemsit

    Thank you so much for posting this. I’m so happy to hear of a person to use a science based approach to get to the root cause of their problems instead of “gut feeling,” which when tested in studies fails miserably.

    I am a vegan, and a scientist in the food and Pharma industry.

    When I see vegans failing, they always seem to think they need to move toward more and more restrictive diets, removing the wheat, the soy, the nuts, the oils, going raw, etc…

    Then they use data from “fat, sick & Nearly Dead” studies and extrapolate it to vegans, whose diets have completely different nutritional profile or both macro and micronutrients, from additional phytates, oxalates, potassium/sodium ratios, Ω6:Ω3 ratios, mineral intake, particularly reduce Zinc, Selenium and Calcium, etc… The bio-availability of these nutrients change depending on the food matrix.

    it is usually nutrient deficiencies that are the culprit among vegans, which can almost always be alleviated with vegan alternatives (including supplements). They forget that the Standard Omnivore diet has 80 some years of engineering behind it. Thiamine, Iron, Folic acid in flours, Vit D added to milk, Vitamin fortified breakfast cereals, etc….

    There is also so much genetic diversity that each person might need to fiddle with their diet to fit their own personal genetic profile. For me, I need 4000Cal/day and fats, and nuts, keep my weight constant, while keeping my cholesterol pretty low (114/63/40/48) (Total/LDL/HDL/TRI). If I need to up my cholesterol, 30g coconut oil/day will make it jump to (142/83/50/42) in 2 months (I did an expt). It’s taken me a very long time to tweat my vegan diet to fit my own personal genetics, lifestyle and environment.

    Anyway, thanks for sharing. You’ve done a great service to all vegans everywhere.

  • http://www.facebook.com/theevilchemist Stevil Chemsit

    Oh yeah, btw.. the soluble fibers (like in oatmeal) sequester bile acids, which are made from cholesterol. The body then has to make more bile acids from cholesterol leaving less for cell membranes and hormones.

    Atherosclerosis requires both cholesterol *and* oxidation of LDL. I am not convinced vegans has the same risk for the same amount circulating cholesterol since they eat tons more fat soluble anti-oxidants. Cocoa for example, study after study has been demonstrated to be heart healthy despite being 40%+ saturated fat, most likely due to the polyphenols in the cocoa.

    The fat that increase cholesterol levels most of any fat is C16:0 aka palmitic acid, found in palm trees mostly. Coconut oil has this too. Not surprisingly, this same molecule is what your body makes when it converts excess carbohydrates into fat.
    Imagine that!

  • http://twitter.com/BM33550546 B M

    I’m pretty much speechless. I can’t decide if I want to cry or reach through the computer and give you a high five and a hug or just celebrate because FINALLY someone has talked about this common health problem us vegans face, yet stuck to her morals and ethics. I feel like I am going through the exact same thing you went through but when I want to address the issue, I would feel like a complete failure if I even think about going to the doctor or talking to my family. It’s hard to come to terms with the fact that I know these individuals would all just laugh in my face and give them more reason to discourage my veganism. You truly are an inspiration, and this incredible story gives me SO much HOPE, your honesty is utterly life changing. Thank you dear.

  • http://www.healthyeatingstartshere.com/ Heather Nauta

    This is a beautiful post… thank you so much for writing it!! It’s always so sad to see the posts when people give up and turn to eating animals because they aren’t given the info on how to get the nutrients they need from plant foods, so it’s wonderful to see a story showing how it just takes the right analysis of what’s missing, and the right approach to getting those nutrients. Love this :)

  • Liz

    Sayward,

    Thank you for this. Truly.

  • http://HumanExcellence.com/ JD Mumma

    Thank you for being bravely open, self-less-ly empathetic and strong in your compassionate convictions!

    I find that all to often the ONE MACRO-NUTRIENT DIET SIZE FITS ALL leaders, doctors, and guru’s, and their followers, don’t seem to be open to adjustments or feedback that would be considered outside of their bias and dogma. I’m reminded of the new documentary about Dick Cheney (former Vice Pres.), who still refuses to even consider that he may have made errors in judgement and actions while in politics.

  • http://www.facebook.com/veginator Jeff Melton

    Thank you so much for sharing your wonderful story! I was just reading the blog post of Alex Jamieson of Supersize Me fame about how she gave up being vegan because of some vague feeling that she wasn’t able to be healthy on a vegan diet, and all the laudatory comments that came in applauding her for “listening to her body” (never mind that she never even went to a doctor to find out if there was anything wrong or what it was). As an ethical vegan for most of the last 15 years, it was such a downer to see someone getting so much praise for, essentially, giving up without even really trying all that hard. Your story, on the other hand, is so inspiring! People who aren’t vegan generally just don’t understand how central to who we are being an ethical vegan is. Your determination to find a way to make a vegan diet work no matter what, and despite all the unhelpful “help” you got, made me get all teary-eyed and mushy. I’m so happy and relieved to read that you have your health back, and I remain convinced that the RIGHT vegan diet (which as you say may be different for different people) can work for anyone. I have to be gluten-free for health reasons, but I would NEVER EVER let the fact that I have to avoid certain vegan foods stop me from being vegan. Thanks for sharing your story! And don’t let the commenters here who still claim that not everyone can be vegan bother you. The burden of proof is on them to show that what every nutritionist who is knowledgeable about veganism is saying–that vegan diets, with appropriate supplementation, can work for anyone–is wrong, and I don’t think they can.

  • Elaine

    What a great story! I have been vegan for over 10 years now and have been healthy except for low iron. I admire you so much for sticking with your values and finding a solution that did not take you away from what is important to you – congratulations!

  • Carol

    Wow! Thank you so much for taking the time to write this beautiful, vulnerable, searingly honest article. So helpful. And thank you for your kind compassion for animals, and for being so committed to finding a way to honor your ideals and values while ensuring your own health.

  • http://twitter.com/Verdi_Michael Michael Verdi

    play nice, Paula’s point is well intentioned…and also correct

  • http://twitter.com/Verdi_Michael Michael Verdi

    I agree, don’t be so harsh or judgmental – many ppl who come to veganism are attracted to it as a way to heal their bodies…meaning they are coming to it with preexisting conditions such as Sayward. I understand your point, but I think you do a disservice as well bc she is opening up and making herself vulnerable discussing her health. It is good for the vegan community to know that even if you are following what health experts are saying you can have problems and you will need to tinker to find what works best for you.

  • http://www.facebook.com/profile.php?id=3618950 Alicia Woempner

    A much needed perspective. Thank you for sharing your story, I know it must have been hard. It’s inspiring to hear that you were able to recover while sticking with your convictions. But, also, you’re right that as vegans we often blow off people who say they stopped being vegan for health reasons, I have definitely done that, but I will be more thoughtful and compassionate after reading this.

  • Em Kathryn

    I was so moved by this post. I literally read it like 3 times. I’m so in awe and inspired by you :)

  • Guest

    Wow… awesome…you are awesome.

  • LauraWC

    Thank you for sharing! I had a little crisis when I became severely anemic. Of course, family and friends all immediately blamed my vegan diet. So glad I ignored them.

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  • http://twitter.com/nomeatbarefeet nomeatbarefeet

    This was/is/continues to be a wonderfully written post. I feel that I have always been dealing with the waiting-for-the-other-shoe-to-drop issue and lately I have been continually thinking of your post. Thank you for this post, as it gives a voice to those who fear not being certain.

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  • Anonymous

    Someone linked this post in the comments on Alex Jamieson’s ‘coming out’ thread and I am so grateful. There is a way to make it work, I see, and you are so right, lack of information is the problem. I was weaning when I embraced a vegan diet and simply wasn’t prepared. After 2 years I had more information but fell prey to the ‘eat the egg’ syndrome by all the non-supporters around me. So I labeled myself an omnivore and kept avoiding leather and fur.

    Now I can try again with a clear conscience and a game plan if any problems arise in the future.

  • http://soapboxview.blogspot.com/ Gina Guillotine

    Thank you for sharing your story.

    I know doctors don’t get it, so I’m happy that you found someone outside the norm who could help you. That’s wonderful!

    Also—I wanted you to know I’ve struggled with menstrual issues for a long, long time, even before becoming vegan and the doctors always want me on some kind of hormonal therapy. I had no idea cycling with seeds existed, and I’m DEFINITELY going to do that! Can’t hurt, right?

    YOu are so awesome for sharing this story, and I’m so thrilled it turned out the way it did. Hopefully others will be helped by this exceptional relaying of events.

    Good health to you and your family!

  • Kezz

    I missed cheese too, not the actual stuff so much as the foods you make with it like pizza, quesadillas, cheese and tomatoes on toast, burgers etc.

    But after being away from cheese for a while, with an open mind I tried out non dairy cheezes like Cheezly and Tofutti. They’re not exactly the same so you shouldn’t expect them to be, but they sure are delicious.

    When I had my first cruelty free pizza I can’t begin to tell you how happy it made me! I get to have one of my fave foods and no suffering had to go into making it!

    I tells ya, when you get to have all your old favorite delicious foods and you do it with a clear conscience, it tastes ten times better than it ever did before!

  • Kezz

    PETA’s very well reasoned response to some clear logical fallacies in the previous article: http://www.guardian.co.uk/commentisfree/2013/jan/22/quinoa-bolivian-farmers-meat-eaters-hunger

  • Kezz

    What you say about the damage caused by cropping is true, and that’s exactly why humans need to eat less meat and ideally none at all. This may seem counter intuitive at first, but the fact is the vast majority of crops are consumed by livestock.

    When you break it down its quite logical. Instead of eating the plant foods ourselves we feed them to other animals, then we eat the animal. So for the entire life cycle of that animal, he or she is raised on resources (food and land) that could have taken a more efficient path straight to feeding people. Hence it is unavoidably more resource expensive to consume the animal instead of just leveraging the food and land resources ourselves.

    It’s thought 97% of all soy beans grown are fed to livestock. 30% of the world’s land surface is now used for grazing (pasture-raised) and growing crops to feed livestock. It takes vastly more land, water and environmental destruction to feed a human being via animal products than it does plant products. Please don’t take my word for it – look it up and you’ll see some staggering statistics.

    If humans stopped consuming animal products, there would be (literally) more than enough food for everyone on the planet – many times over.

    Regarding amino acids, all the amino acids the body requires can in fact be found in plants. The only difference is you need to combine foods in order to get all the amino acids you require, as they tend to not all be present in a single food at once. However as we rarely eat a meal with just a single ingredient, this is pretty easy to do.

    This is all coming from someone who was vegan, then fell off the wagon for ill understood health reasons, and ultimately came back to a restructured vegan diet to reach a peak of physical health and fitness.

  • Nick

    Thank you so much for sharing your story, your authentic self and your truth. You are brave and you are an inspiration. I will be sharing this link with many. One Love.

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  • Helen

    Thank you so much for sharing your story, I relate so strongly to it.

    I had a similar experience. I was sick beyond functioning for months (after really having been sick my whole life) being passed from (Western) doctor to doctor each looking at me like I was making up my symptoms, misrepresenting them, or not understanding what I was feeling until finally I too saw a naturopath and within minutes she understood and knew how to help me! It completely changed my life having someone really listen to what I was saying and understanding how to help.

    Thank you again for posting this, while I never want others to experience the horrible feeling of being sick and not knowing what is wrong, it helps as someone who has been there to know that there are others out there who understand. I love your line “When you have your health, you just don’t realize how much you have to lose.” because this is something I remember everyday. Being able to wake up feeling a way I never imagined I could allows me to realize how precious health truly is.

  • http://www.facebook.com/tanguayt Tim Tanguay

    Wonderful story. Where I am not a Vegan (actually, I subscribe to the paleo diet, which is about as un-vegan as you can get) I applaud you for sticking to your guns.

    Believe it or not, a lot of women that have hopped on board the ‘low fat’ diet have struggled and suffered with similar symptoms as you. What so many people don’t realize is that dietary cholesterol does NOT correspond to blood cholesterol levels. You don’t NEED to eat animal to be healthy, because your body can make all the cholesterol it needs. What you definately DO require is saturated fat. This is where so many ‘dieters’ fail. Without a high quality source of saturated fat, your simply cannot thrive! Coconut oil is the bomb! I’ve had a few friends get very ill on the vegan diet, I will pass this story along to them. I hope it helps them.

    I am happy that you found a solution to your health issues, I stumbled upon your blog in a search for a sriracha recipe. I made something very similar (fermented of course) with Thai Red chillies. WOW is it ever pungent.

  • sunya

    Lovely written piece.Thank you for sharing your journey and your healing. Thank you for being convicted in your Veganism and for the statement regarding the eggs of your rescued hens.
    I am sincerely glad your wrote this a for a few reasons. One, to help people understand that even while Veganism is the healthiest diet, there are things you need to be watchful for ie: proper fats, nuts, seeds,beans. Its already a low-fat diet and I do worry for women on raw low-fat, especially for the reasons you have brought up. I have never encountered any of these issues, probably because I eat healthy fats and lots and lots of proteins Every meal has a ‘main’ protein such as tofu, beans/rice combo, or meat alternative high in protein.
    What pains me about your journey is your missing menstruation, which would have been your bodies first indicator of an imbalance. You stated you had missed your period before even going Vegan. I literally shudder at the thought.For me, a constant and perfectly timed menstruation is an indicator of health, vitality and levels in check. One missed period is too many!
    I hope woman have learned through you, how vitally important her menstruation is! It’s like the blinking light ‘low on oil’ or something in your car.

    Anyway, Light and Love to you! Food is Life! Eat up your beans & tofu!
    x
    Sunya

  • shaggerspicchu

    Thanks to someone sharing your post, I have found you. I am so happy for your happy ending. Only a few years ago, I became quite ill from a parasite while living in Vietnam. I know that how it feels to have that sense of MDs not always believing your symptoms and/or not taking them seriously. It is a really frustrating experience. In a way, I am thankful for the experience I had because it brought me to a Naturopath who helped me make a plan, including cutting out meat until my stomach and other surrounding organs healed. t was a long healing process but that sparked my interest in the vegetarian and vegan diet ( way of life I think is a better way to put it) I was so shocked by how uninformed I was about the cruelty that takes place behind closed doors. I am still so grateful for that naturopath for healing my stomach and intestines but also for sparking that interest that has changed who I am as a person and who I am as a member of our planet’s community.

  • roxanne

    thank you, so much, for taking the time to share your experience. thank you. i am planning to go to naturopathic medical school next year. i hope i can better understand our bodies, and heal myself and many others along the way.

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  • http://twitter.com/michlaurie Michelle Laurie

    I did a Google search for homemade fabric softener and found your blog. Whenever I see a blog like this, I always wonder if the author is vegan. :) I was excited to see that you are. Your story is amazing. I’ve bookmarked it and will direct others to it. I loved that you were adamant on finding health within the framework of veganism. I share your thoughts on low-fat vegan diets to cure certain problems and higher fat vegan diets for others. Off to have a nose around your site. I hope your good health continues. Peace and wellness, Michelle.

  • Sharon

    Hello. I found your blog just this week. I’m on the verge of doing one of the most radical unlike me things…..going vegan. I have always said I’d like to do it for health, but I know in my heart of hearts I don’t want to see an animal die just to feed me. I’m scared. Very scared. I don’t know what I’m scared of…..change…..having to find things to eat…….the work of finding meat/eggs/dairy free food. Scared I won’t make it. Scared I can’t do it. I read through your story and it was so very encouraging. You faced the walls and worked your way through…..and it makes me feel a little bit more encouraged that I can face those questions and fears and get there. That I can find my way to being vegan and get over the hurdles as I go along.

  • Sue in Ohio

    Good for you, Sayward. I’ve seen two raw vegan bloggers report recently in illness, and I have wondered about raw vegans for awhile now. I knew it was not for me. I also feel better now about consuming the nuts/seeds I do almost daily. I’m looking forward to your continued revelations about this.
    Sue in Ohio
    http://www.sunnyhawklane.blogspot.com

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  • http://twitter.com/ditghbgsowgb K. S.

    Thank you so much for this, it really doe mean a lot.
    I’m curious, do you still take vitamins/supplements and if so, are they more ‘necessary’ or a nice enhancment?