Each year, along with my actual garden, I plant a variety of pots that live right outside my kitchen – here’s 2009. These hold all the fresh herbs that will enhance my kitchen exploration from late spring to early fall. And let me tell you, there’s something *so* satisfying about plucking your seasonings straight from the pot and into the platter!
The biiiig pot of parsley. I don’t use tons of parsley in my recipes, but it’s *awesome* for homemade stock.
My dill is just now coming alive, I can’t wait till it it’s matured. I don’t cook much with dill but it makes a mean green smoothie! (pair with strawberry, oh man!)
Container gardening is an awesome option for apartment-dwellers and others with limited space. You certainly don’t have to let your circumstances stop you. Even if it’s just a little basil on your window sill, anybody and everybody can be a farmer!