Archive for July, 2010

The Friday Feedback Forum

July 31st, 2010 - posted under: Furthermore » Feedback

This is becoming a regular thing – the ‘Weekly Waits’! =D Hello there, and happy weekend!!! It’s time to sit back and relax, and as always, it’s time for comments, critiques, thoughts, support, and suggestions. So don’t hold back! Let me have it! I want to know what’s on your mind, what’s got you going, [...]

MMM13 Round-Up: Spreading The Love

July 29th, 2010 - posted under: Furthermore » Monday Monthly Mission

I’m so excited to hear how your month went! The mission was straightforward – do something nice for someone. Straightforward, yes, but not necessarily simple. Just finding a chance for kindness can be quite the challenge! I spent a lot of time searching for opportunities, but in the end I pretty much had to create [...]

The 2010 ‘Tiny Garden’ Is . . . Not So Tiny!

July 27th, 2010 - posted under: The Farm » Flora

such a geek! It’s been a big year here on the Micro-Farm, with an addition to the family leaving little time for tending the land. Waits is approaching 5 months now, and my poor yard . . . my poor yard is approaching catastrophe! But that’s okay. I have a plan, a long-term vision to [...]

The Friday Feedback Forum

July 23rd, 2010 - posted under: Furthermore » Feedback

Chillin’ Oi there! It’s the weekeeeeeend! Joy! Farmer’s Market, gardening, and maybe Star Trek in the Park! And of course the weekend means it’s time for your comments, critiques, thoughts, support, and suggestions. Thank you so much for all the amazing feedback last week – you guys had some great ideas and some really constructive [...]

“Eat Your Beasties!” – The Importance Of Cultured And Fermented Foods

July 22nd, 2010 - posted under: The Food » Food and Health

“Lacto-fer-whosit? Say what? Bacteria makes food ROTTEN. You want me to eat rotten food now Sayward?” And the short answer is ‘yes!’ You *must* eat your beasties! And here’s why – But what? And why? Fermentation is the natural conversion of carbohydrates into alcohols (for booze), or organic acids (with veggies), or CO2 (in breads). [...]