Posts tagged as: how-to
I recently wrote an introduction to fermented foods, in which I mentioned the practice of soaking grains. Many readers responded with interest, curious to learn more about this traditional technique. Yay! You guys make me so happy! And that brings us here: the ins and outs, the whys and the hows, an all-around intro to [...]
Ahhh, tomatoes, the ruby gems of the garden treasure chest. Fresh-from-the-yard tomatoes are one of summer’s true delights, the crowning jewel in countless warm-weather dishes. If there was only one thing I could grow, it would easily be tomatoes. Hands down. No questions. And you can too! No matter where you are in the northern [...]
It’s late spring and hopefully your gardens are beginning to take shape. If you sowed your seeds directly to soil, now is about the time to thin out your rows. It’s important to overplant in case some seeds are sterile, but then it’s just as important to remove the excess, preventing competition. Sad for the [...]
Guys! Spring is almost here! In Portland I dare say it’s even come early, bringing the daffodils springing from every sidewalk crack and kissing the tree tops in blush pink buds. It’s intoxicating! And it also means we’re coming up quick on planting season. Even if you’re not seeing it out your own front window, [...]
A few months back I posted a recipe for a powdered dishwasher detergent. I got a ton of positive feedback, and the recipe seemed to work great for most of my readers. However, there was a subset left unsatisfied – which is totally unacceptable to me! I had requests for a liquid version, as some [...]
