Posts tagged as: baking
Pâte Brisée (that’s ‘paht bree-ZAY’ ) is just a fancy phrase for pie crust, and since it’s finally summer fruit season, it seems only appropriate to share this delectable all-purpose pastry dough. The delicate, flaky crust works equally well for sweets or savories, from filled desserts to vegan quiche. Easy to master and endlessly versatile, [...]
Mocha Devastation Cake from My Sweet Vegan The Worldwide Vegan Bake Sale is an intercontinental grassroots awareness campaign and participant-fueled fundraiser, all in celebration of delicious cruelty-free living! Anyone can play, by organizing your own sale, or by finding and feasting at one of the others. The fun begins on Saturday, June 20th and continues [...]
Along with citrus, one of my favorite winter fruits is the coy, almost coquettish, Anjou pear. Demure, capricious, and ever so subtle, this fickle fruit slips from rock-hard bitter to grainy bruises in just the blink of a wandering eye. You must be attentive with this one, coaxing even, waiting patiently for the tell-tale [...]
Oi! I just wanted to let everyone know that Susan over at FatFree Vegan Kitchen has posted all the entries for the Vegetable Love Contest. There are a whopping 34 delicious-looking vegan dishes this year, and of course I submitted my own Bonzai Balls. So if you have [...]
Valentine’s Day is almost upon us, and that means that Susan over at the FatFree Vegan Kitchen is holding her annual ‘Vegetable Love’ contest. This playful competition calls on culinary bloggers to get creative with incorporating one or more vegetables into their vegan Valentine dinner. Be it appetizer, entrée, or dessert, it’s valid as long as it’s innovative and vegetal. Game [...]