Hello dear ones! I just wanted to drop a note and let you know I was interviewed for a VegNews Magazine online feature. Yay! I’m super excited and totally honored. You can read the mini interview here. Check it out!
This past Monday I enjoyed another all-raw dining adventure, as I continue to work my way through this MMM and my current writing project. Waits doesn’t eat 100% raw with me, but he does eat a whole lot of raw foods, especially the green ones. That boy does love his greens . . . I’m [...]
5 weeks ago, all this was but a tiny sprout in a barren sea of bark and brown. I’ve yet to post any real pictures from the micro-farm this year, what with all the other goings-on around here. But this past weekend I finally transplanted the last of my indoor starts, so I thought I’d [...]
I truly adore raw desserts and I tend to stick to them exclusively, even when I’m not strictly raw. It’s a pretty awesome feeling, digging into a dreamy decadent dessert while knowing that it’s composed entirely of whole, healthy, nutrient-rich ingredients. Vitamins and minerals make everything taste better! However, most raw desserts are centered entirely [...]
Some oldies but goodies from a few weeks back: Three generations. What. A. Week. I’m not going to lie – it’s been a really rough one. And I apologize for my absence around here. On top of writing one book while editing/finishing up another, I’ve had a bunch of work come in for my “real” [...]
