Recipe: RAW Hummus

March 4th, 2009 - posted under: The Food » Recipes

  Whether you’re working on going all RAW or simply trying to incorporate more raw foods into your diet, one thing is certain: you are going to be plowing through a massive quantity of fresh cut vegetables.  Therefore, in order to do RAW right, you’ll need to get a good raw veggie dip recipe under [...]

Recipe: Tangerine Tofu

February 24th, 2009 - posted under: The Food » Recipes

I have already spent a good deal of time professing my love for citrus fruits, so I won’t launch into that again.  However, winter’s end is rapidly approaching and whether you consider that a blessing or a bummer, it means that my beloved tangerines are making their grand exit. I recently asked my husband for [...]

Mini Recipe: Toasting Seeds

February 17th, 2009 - posted under: The Food » Recipes

So maybe it’s Hallowe’en Eve and you’ve carved out a Jack-O-Lantern.  Or perhaps it’s a cold winter night and you’re roasting a butternut.  Or, it could be that you’ve just been fussing over a delicious slow-simmering batch of Indian Pumpkin Curry. Whatever the case may be, the scenario is the same: you have a pile [...]

Recipe: Winter Squash, 2 Ways

February 13th, 2009 - posted under: The Food » Recipes

In the Feedback Forum last Friday, a number of you requested recipes for easy to prepare, inexpensive, and quick vegan recipes. This dish is one of my absolute cold-weather favorites, and although it does not adhere to all three criteria, it is incredibly simple and incredibly cheap. As far as ‘quick’, much like No-Knead Bread [...]

‘Vegetable Love’ Update

February 11th, 2009 - posted under: The Food » Recipes

Oi!  I just wanted to let everyone   know that Susan over at FatFree Vegan Kitchen has posted all the entries for the Vegetable Love Contest. There are a whopping 34 delicious-looking vegan dishes       this year, and of course I submitted my own Bonzai Balls.  So if you       have [...]