So, why RAW?

February 27th, 2009 - posted under: The Food » Food Styles

Eating RAW: Although there are endless variations on the theme, Raw Foodists all share one common tenet: their meals are never heated above ~115º F.  Servings may be whole, blended, juiced, sun dried, chopped, extracted, or dehydrated, but they must always remain ‘un-hot’.  From this foundation springs multiple subsects, including Raw Vegans, Raw Vegetarians, Frugivores, [...]

Eating RAW! – 1 Week Test Run

February 26th, 2009 - posted under: The Food » Food Styles

In November of 2008, I embarked on an exploratory experiment as a Raw Foodist. Right now, I’m gearing up for an actual 30-day all-Raw trial, to span the entire month of March, 2009.  In the coming days and over the course of the next month, I’ll be writing a lot about the Raw Food philosophy, [...]

My First Master Cleanse – Daily Journal

January 24th, 2009 - posted under: The Food » Food Styles

These entries were originally published online from 12 May 2008 – 23 May 2008. They appear here republished in their entirety, unaltered and unedited.   As the final step in the process of quitting smoking, I have decided to attempt a cleansing fast.  I am doing this 1) to remove all the toxins that have [...]