A few months back, Damian and I were talking about the concept of “last meals”. If you were on death row, what would you choose for your final supper? It’s a tough question! I was super stumped for the longest time, days actually, but I was having fun pondering. I would think of a food, [...]
This project calls for vodka. Do try and keep it away from the baby . . . Have you started making your holiday gifts yet? What?! It’s already that time of year again? I know, I know . . . This is a project that i’ve been meaning to do for years – yes, literally [...]
Vegan baking can initially seem intimidating, but really, it’s not so different from the standard procedure that you probably grew up on. For the most part it’s just a simple series of 1:1 substitutions, like plant milk for dairy milk and vegan butter for dairy butter. And eggs? What of them? In vegan cookbooks everywhere, [...]
Monday seems to be turning into recipe day, so this week I’ll continue the trend with something extra special. It’s super easy and super practical – in fact, it’s kind of like my DIY Green Powder in so much as I’m surprised that I’ve never seen it done before! When Waits was first starting solids [...]
Last Monday I finally shared the recipe for my Raw Tahini Dip – that same one I’m always snacking on in WIAW posts. And this week, I’m going to follow suit, with another regular player in the WIAW arena: my raw pulp crackers! Now, there’s a lot of recipes out there in Interland already – [...]
