This pudla is perfectly patriotic for the festivities on the 4th. So a few months back I wrote about my love affair with pudla, that savory amazing high-protein gluten-free soy-free chickpea pancake that’s become the superstar of my breakfast repertoire. I love my pudla stuffed with veggies like mushrooms and spinach and onions, then topped [...]
We wait patiently for it – ever so patiently – all year long. Because it’s just not the same out of season. But when the world begins to heat up, the eager anticipation sets in. Because we know it’s coming. Cool and sweet and refreshing and really, is there anything more superbly summery than WATERMELON? [...]
Hello! Welcome to the first in our Sunday Morning Cocktail series, featuring homemade organic infusions made with fresh, seasonal Farmer’s Market produce. Today’s inaugural cocktail practically screams SUMMER. With its sunnybright hue and explosive citrus flavor, it’s the perfect accompaniment to a warm, lazy afternoon amongst friends. Blank canvas. For this drink you’ll need just [...]
Anyone who’s been reading this blog for any length of time has probably figured out that culinary exploration – artisanal and/or innovative kitchen play – is truly one of my greatest passions. I’ve gone through a “from scratch” phase (it all started with veggie stock, and continued on through DIY green powder) and a fermenting [...]
Leftover tofu scramble on a bed of mesclun, plus avocado. As I’ve worked with more and more clients as a Vegan Lifestyle Coach, I’ve noticed that certain issues come up again and again, for almost everyone I talk to. I guess it makes sense – we’re all busy people trying to do our best in [...]
