Fermented salsa is something I’ve been dying to try for years. Years I tell ya! But, well, you know how it goes – life is busy and timing is tough. I long ago realized that I work on a very extended timeline. As in, the average length of time between the first kernel of an [...]
This, my friends, is summer on a platter. So you’ve probably noticed that I don’t post many recipes ’round these parts. And there’s a very good reason for that: I only want to post the really, really good ones. Which seems to be working out nicely, since the last recipe I posted – my Creamy [...]
This is what my lunch looks like pretty much every day: working on my computer with an enormous salad in my extra-large glass tupperware. This salad will keep me going strong until dinner time! I love salad. I always have, for as long as I can remember. I haven’t always been vegan and I certainly [...]
This is one of my very favorite recipes, and one that I’ve considered posting about a million and a half times. But the reason I’ve never posted it is because 1. It’s super ridiculously easy, and for some reason I have a mental block around posting recipes that seem “too easy” (it feels like cheating), [...]
One of the interesting side effects of dating someone in the wine business is that there’s lots of wine. Everywhere. Always. During business hours, wine gets opened for professional tastings, for client sampling, for . . . curiosities sake. It seems like there’s always extra wine lying around, these days. Which is new for me! [...]
