Sounds dirty, doesn’t it? And honestly, the way I made tongue-love to my food processor afterwards, it practically was! Truth: you know you’re a foodie when you’ve mastered the art of licking the ‘S blade’ clean without cutting your tongue. This is another one that’s so easy, cost-effective, and delicious that I can’t believe it’s [...]
Though my poor sweet tooth protests, I really don’t eat much dessert these days. When I do, it’s almost exclusively raw. And pretty minimalist. Just give me a thin-sliced frozen banana and a few spoonfuls of almond butter, and I’m a happy lass. However. We are currently at the peak of apple season, and if [...]
The RAW 101 series is a practical approach for incorporating more living foods into your life. We need to be clever if we’re to succeed when faced with family or friends who are less adventurous eaters. RAW 101 presents delicious and simple companion meals – raw and cooked counterparts – so everybody wins! In this [...]
Is that not the purtiest, most perfect pumpkin you’ve ever laid your eyes on?! Now I’m not normally one to brag, but I growed that big beauty up there and man, I am proud! It’s my first successful squash, my garden’s inaugural gourd. The primary pumpkin! And apparently when I get excited, I alliterate! I [...]
I don’t know about you guys, but in this house we are pickle fiends. Sammiches? Incomplete without the crunch. Burgers? We pile ‘em on. Antipasti, un-tuna, and ‘tater salad are all just vehicles to get at the soured goodness. I love the different dishes, but mostly I devour the suckers straight up. Damian, as a [...]
