How To Make Fresh Juice Without A Juicer

April 12th, 2011 - posted under: The Food » Recipes

Last week I wrote about why I adore drinking vegetable juice, and now I’m excited to show you how you can enjoy this healthy treat as well – even if you don’t own a juicer! That’s right, no expensive appliances are needed. Don’t ever let anyone tell you that healthy eating costs a ton of [...]

How To Make (and what the heck is??) Water Kefir

February 9th, 2011 - posted under: The Food » Recipes

Ensconced in my current obsession with all things cultured, I’ve spent the last few months struggling to crack the water kefir code. Water kefir should be light and refreshing, mildly sweet and fantastically fizzy. So fun! It’s basically homemade fruit soda – but with a probiotic twist. And finally, finally I’ve got a technique down [...]

Recipe: “Overnight Oats”-In-A-Jar

December 22nd, 2010 - posted under: The Food » Recipes

You know you’re crunchy when you tuck your overnight oats to bed in between your oatstraw infusion (left) and your homemade kombucha (right). You know what I adore? Nut butters! Mmmm, yeah. But you know what sucks? That inevitable end-of-the-jar, desperate-attempt-to-get-every-last-lick-out-so-as-not-to-waste-one-single-molecule of the delicious goodness. A girl could drive herself crazy just scraping away . [...]

Homemade Holidays: Vanilla Bean Sugar

December 15th, 2010 - posted under: The Food » Recipes

One of the problems with keeping a blog is that your loved ones always know what they’re getting during the holidays. Oh well! HAPPY SOLSTICE GUYS! THIS STUFF IS DEEEE-LISH. Ha! Vanilla bean sugar is a decadent gift for your favorite gourmand or aspiring epicurean. It adds elegance to everything it touches, from coffee to [...]

A Very Veg Thanksgiving: Tofurkey Test Run And Vegan “Dandied” Yams Recipe

November 23rd, 2010 - posted under: The Food » Recipes

This weekend we gathered with good friends for a trial of our T-day dinner. Libby and Taylor were nice enough to offer up their beautiful home (such a pleasure to cook in that kitchen!). I whipped up some amazing last minute off-the-cuff candied yams. Damian was the photographer, Waits brought the unadulterated awesomeness, and Turtle [...]