Comments on: What We Ate Wednesday: Day X

By: tara

tara — Wed, 04 May 2011 15:44:22 +0000

Well, thanks anyway!

By: Sayward

Sayward — Wed, 04 May 2011 06:09:51 +0000

@ tara - Herbivore, but I can't find it on their site now!

By: tara

tara — Wed, 04 May 2011 06:01:02 +0000

Would LOVE to know where you got that poster that is behind your son’s highchair . . . .

By: Sayward

Sayward — Fri, 29 Apr 2011 00:31:19 +0000

Thanks for all the comments guys! I love that these posts are so well received. I have a lot of fun writing them, and I feel like it’s a good place to practice my birthday resolution of opening up more. So yay!

~~~

@ Jenn L – You can totally make juice in the blender! – http://bonzaiaphrodite.com/2011/04/how-to-make-fresh-juice-without-a-juicer/

@ Monika – Sounds like our house when I was pregnant and put on bed rest. There was some serious craziness going on up in our kitchen with Damian at the helm. At least we got a LOT of laughing out of it.

@ erosan – You were the first person who turned me on to The Oatmeal and it’s SO GOOD! I still use the apostrophe one all. the. time.

@ Moira – Tobasco eh? I was always in the Tapatio camp. ;-)

~~~

Also to everyone, I love all the Rooster love and your comments have inspired me to action. I begin recipe testing tonight!!!

By: erosan

erosan — Thu, 28 Apr 2011 20:48:42 +0000

@Monika: My in-laws are on a trip, so we are taking care of their garden… and -fearing they might go wasted- I had to harvest a couple of habaneros the other day…

Nothing quite like good chiles, especially if fresh.

By: Sarah P

Sarah P — Thu, 28 Apr 2011 15:28:35 +0000

I find I need some structure in my day, or I end up not getting anything done. But if I get too structured, I stress myself out with how much I must do.

Definitely keep us updated on homemade sri racha! The boyfriend loves that stuff, but I ‘ve had to convince him it’s a special-treat hot sauce, because the ingredients list isn’t too whole-foods-diet friendly.

By: Monika {windycityvegan}

Monika {windycityvegan} — Thu, 28 Apr 2011 12:41:35 +0000

@erosan: That comic’s awesome! I pull a “Napalm Jungle” at least once a day. My daughter seems to be building up a tolerance, err, I mean developing a taste for, Sriracha. So I’ve switched to Pukka Sauce, which uses yummy-delicious scotch bonnet peppers, or my own homemade habanero sauce.

By: Bridget

Bridget — Thu, 28 Apr 2011 06:41:37 +0000

I own Gwyneth Paltrow’s cookbook (don’t judge! It was slightly gifted) & I never noticed what the heck is in sriracha until she said someone else pointed it out to her. She has a recipe for it in her book, & there are definitely some online. It was such an err duh moment- if I can make tasty saurkraut & kimchi at home, why the heck not sriracha?? It also keeps for a long time in the fridge, just like the original :)

By: Adrienne Audrey

Adrienne Audrey — Thu, 28 Apr 2011 03:21:01 +0000

mmm your food always looks so tasty!

By: Moira

Moira — Thu, 28 Apr 2011 03:20:29 +0000

I could definitely benefit from more routine in my life.. thanks for the motivation.

A reversal of roles in this household. My husband DEFINITELY kicks my butt in the kitchen. I’m not terrible, but really… I definitely need to step up my game.

Sriracha is great. But tabasco sauce has my heart. *swoon*