Comments on: Recipe: Vegan Sugar-Free Baklava

By: Junk food recipes: 11 healthy recipes for unhealthy foods

Junk food recipes: 11 healthy recipes for unhealthy foods — Mon, 04 Jan 2016 17:50:50 +0000

[...] Recipe Inspiration: http://bonzaiaphrodite.com/ [...]

By: George Butel

George Butel — Wed, 23 Sep 2015 17:31:00 +0000

Who started spreading the hallucination that agave is sugar-free? Depending on the plant source, the sugar content of agave syrup is somewhere between 60 and 80 percent, and the sugars are mostly fructose, with some glucose. The fructose:glucose ratio is somewhere in the neighborhood of 3 to 1 or 4 to 1, depending on source. I hope some diabetic doesn’t become seriously sick if he or she takes the “sugar-free” literally and decides to consume an agave-sweetened product.

By: Sugar free for real

Sugar free for real — Tue, 12 Feb 2013 15:58:00 +0000

Agave tastes like cheating because it is! Just because it’s not called “sugar” doesn’t mean it’s not treated exactly the same by your body. It’s easy to go without sugar if you’re just substituting with something with a different name, but the same nutritional info. A rose by any other name…

By: Vegan's Hundred | Life In Michigan

Vegan's Hundred | Life In Michigan — Wed, 21 Nov 2012 16:16:19 +0000

[...] and Beans 25) Knish 26) Raw Scotch Bonnet pepper 27) Dulce de Leche 28) Caviar 29) Baklava 30) Pate 31) Wasabi Peas 32) Chowder in a sourdough bowl 33) Mango Lassi 34) Sauerkraut [...]

By: Ectogwarb

Ectogwarb — Mon, 10 Oct 2011 09:42:00 +0000

Agave is just as bad for you as honey or sugar.

By: sj

sj — Sat, 27 Nov 2010 01:44:48 +0000

I’m SO EXCITED to try this! I’m moving and I think this shall be the first desert I make in the new, muuuuch roomier kitchen!

By: Sayward

Sayward — Fri, 17 Jul 2009 17:30:30 +0000

@ Kim – Oh yay, you’re welcome! And thanks for commenting here and reminding *me* of this desert . . . I think I need some baklava soon. Muahaha.

By: Kim

Kim — Sun, 12 Jul 2009 02:20:26 +0000

Thank you thank you thank you for this recipe. I have also cut out refined sugar and baklava is my favorite dessert. I’m so happy to have found this.

By: Sayward

Sayward — Fri, 05 Jun 2009 06:40:46 +0000

@ Andrew – Yay, thanks!

By: AndrewBoldman

AndrewBoldman — Thu, 04 Jun 2009 12:57:51 +0000

Great post! Just wanted to let you know you have a new subscriber- me!