Comments on: Sustainable School Lunch – Early October

By: maria smiths

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By: Angie

Angie — Mon, 19 Oct 2015 04:34:00 +0000

I really appreciated these posts. My little guy’s lunches look very similar and I often worry…is his food too processed? Is he getting enough greens? Is he getting enough protein? It helps to know there is balance abounding.

By: Sonja Hilton

Sonja Hilton — Wed, 14 Oct 2015 15:00:00 +0000

I wanted to know if you use a certain oat milk brand or if you have a recipe and make your own? I always look forward to reading your new posts! Thank you!

By: Lizzil

Lizzil — Tue, 13 Oct 2015 17:42:00 +0000

Any chance you will share the nooch battered pan fried tofu recipe? It sounds divine!

By: Rebecca Carnes

Rebecca Carnes — Tue, 13 Oct 2015 17:31:00 +0000

I’m going to keep my eye out for the Kite Hill yogurt!! Ps school is nut free :( so will have to be for breakfast or an at home snack… he loves yogurt. Love these ideas – especially the Star Wars shaped Tofu;)

By: Krystal Rose

Krystal Rose — Tue, 13 Oct 2015 09:56:00 +0000

Im loving everyone of your school lunch posts !! Thankyou for sharing XX

By: Bianca

Bianca — Mon, 12 Oct 2015 21:15:00 +0000

I haven’t seen the Daiya or Kite Hill yogurts around here, but I really want to try both!! Also, I had to click the link to see what Magic Beans are, and now I want some.