Comments on: Magic Beans! The Perfect [Easy + Healthy] Food For Plant-Based Children (And The Parents Who Love Them)

By: Toni

Toni — Tue, 02 Mar 2021 18:30:00 +0000

I use this recipe but I put a little tomato paste in because I just hate beans, but I need the protein lol. The tomato really helps mask the beany flavor and starchyness.

By: Toni

Toni — Mon, 01 Mar 2021 22:37:00 +0000

I have mine with ginger tea, it reduces the bloating, and also eat more yogurt!~ It has the good bacteria that helps you digest food properly, and populates your belly with it.

By: Alissa Smith

Alissa Smith — Tue, 10 Oct 2017 22:34:00 +0000

I just started throwing this concoction together myself, with some black beans I had cooked and frozen. I recently tried nooch for the first time and have been shaking it over everything. I put it on the beans, with smoked olive oil, and some sumac for that tangy flavor. I love the combo!

By: Do Vegan Kids Get More Cavities? (Plus — How I Take Care Of My Vegan Kid’s Teeth!) | Bonzai Aphrodite

Sat, 11 Feb 2017 18:35:08 +0000

[...] So, I make sure that Waits eats plenty of fat. In whole food forms, like coconut and nuts and seeds and avocados, but also in concentrated forms like olive, coconut, and hemp oil. We love Magic Beans! [...]

By: 5 Current Favorite Recipes – veganrunnernerd

5 Current Favorite Recipes – veganrunnernerd — Sun, 22 Jan 2017 13:58:57 +0000

[...] beans from bonzaiaphrodite.com. I skip the oil and use Bragg’s aminos for mine. I love to eat them with rice and veggies [...]

By: Mama C

Mama C — Thu, 18 Aug 2016 23:07:00 +0000

The worked! Very picky four year old ate them. I think she would have been happier if I had “magicked” pasta, but simply having her eat them was mind-blowing. You have helped me save time and improve my daughter’s protein intake. Thank you!

By: Sustainable School Lunch — Loving On Leftovers | Bonzai Aphrodite

Sustainable School Lunch — Loving On Leftovers | Bonzai Aphrodite — Thu, 02 Jun 2016 21:27:35 +0000

[...] lentils, made Magic Beans style, sent in the smallest of the Kids Conserve nesting trio [...]

By: Melissa Bertone

Melissa Bertone — Wed, 18 May 2016 11:28:00 +0000

<3 thank you for sharing! My 14 month old weegan is teething and has been so fussy, but he LOVED these. We make our own raw flax crackers, which he enjoys with some smashed avocado, turmeric, hemp seeds and a pinch of sea salt. Also zucchini noodles. Your Facebook and site are one of my favourite sources of inspiration. Sending big love from Australia.

By: Sustainable School Lunch – Late Winter (well, California winter) | Bonzai Aphrodite

Mon, 28 Mar 2016 05:57:22 +0000

[...] Magic Beans in the large-sized Kids Konserve stainless steel nesting trio. [...]

By: McKenna

McKenna — Mon, 26 Oct 2015 22:13:00 +0000

Adding hummus to the bowl adds great taste too! I put some of trader joes roasted red pepper hummus on mine and its delicious