Comments on: Recipe: Creamy Vegan Butternut (Or Any Winter Squash) Alfredo

By: Sayward Rebhal

Sayward Rebhal — Mon, 23 Nov 2015 01:29:00 +0000

Sunflower seed butter!!

By: Ese

Ese — Thu, 19 Nov 2015 15:12:00 +0000

I want to make this but we have tree nut allergy…what do you reccomend?

By: Sayward Rebhal

Sayward Rebhal — Thu, 15 Jan 2015 07:31:00 +0000

Aww, thank you Kate! SO glad you like it. =)

By: Sayward Rebhal

Sayward Rebhal — Thu, 15 Jan 2015 07:29:00 +0000

Ooh I agree, garlic makes everything better. Well, everything except my tummy these days. =(

I’m omitting it where I can, but yes – definitely a good addition to this recipe!

By: veggiesara

veggiesara — Thu, 08 Jan 2015 14:04:00 +0000

YUM! I made this recipe a few weeks ago. I used a small regular pumpkin and served it for myself, my husband and a friend with whole wheat penne. We all loved it. Next time I would add a few cloves of garlic though and maybe some miso, ’cause I love garlic and miso :-)
Thanks for sharing the recipe!

By: Kylie @ FotV

Kylie @ FotV — Wed, 03 Dec 2014 02:27:00 +0000

oh YUM! I’m so making this!

By: Elizabeth

Elizabeth — Sun, 30 Nov 2014 16:35:00 +0000

I am going to try these additions, as I don’t think I would want this to be very sweet. Thanks!

By: Kate

Kate — Wed, 26 Nov 2014 02:42:00 +0000

OMG. OK. I made this, and it was so good…I used 2 butternut squash,and so had a LOT.
So I experimented. ;o)
I added some garlic, a couple tablespoons of tomato paste and a spoon of miso to about 1 and 1/2 C of squash and it is awesome over pasta with fried mushrooms. Then I thinned it down a lot with almond milk and added onions, garlic and cauliflower and broccoli, and it made a delicious soup.
Last bit..added salsa, a dab of miso, liquid smoke, and cumin and made a yummy chip dip.
(BTW, the miso cuts the sweetness a bit)

Sayward, this is amazingly versatile….kudos to you for a great recipe. I’ll be making this again and again!

By: G

Sat, 22 Nov 2014 04:45:00 +0000

Oooooh, thanks for this recipe! I’ve been wanting to try this since I saw your IG post. Hopefully this will work with canned pumpkin, because I want this like, yesterday and can’t delay this any further to go buy and roast a winter squash. Lol but yay for cashew butter! :D

By: Cara

Cara — Fri, 21 Nov 2014 21:54:00 +0000

I just checked in (for some reason the RSS feed isn’t working) and was dismayed to see a photo of a dead turkey in a WF ad right under the photo of you!

Recipe looks delicious.