Comments on: Recipe: Fermented Salsa (Raw + Vegan)

By: 12 razones por las que desesperadamente necesita comer más alimentos fermentados + 25 mejores recetas | ElUtil

Fri, 29 Mar 2019 17:58:28 +0000

[...] Salsa fermentada – esta salsa picante lacto-fermentado es una deliciosa combinación de tomates frescos, cebolla, ajo, jalapeños picantes, cilantro, vinagre de sidra de manzana y, por supuesto, los insectos sanos! Es perfecto en la parte superior de ensaladas, papas al horno, como un baño, o cuando se utiliza en cualquier plato que tradicionalmente requieren salsa, tales como tacos! [...]

By: 12 Reasons You Desperately Need To Eat More Fermented Foods + 25 Best Recipes – admin

Sun, 13 Jan 2019 03:46:48 +0000

[...] Fermented Salsa this tangy lacto-fermented salsa is a delicious combination of fresh tomatoes, onion, garlic, spicy jalapeños, cilantro, apple cider vinegar and, of course, healthy bugs! Its perfect on top of salads, baked potatoes, as a dip, or when used in any dishes that traditionally call for salsa, such as tacos! [...]

By: 12 Reasons You Should Be Eating More Fermented Foods + 25 Best Recipes

12 Reasons You Should Be Eating More Fermented Foods + 25 Best Recipes — Mon, 01 Feb 2016 15:45:26 +0000

[...] Fermented Salsa – this tangy lacto-fermented salsa is a delicious combination of fresh tomatoes, onion, garlic, spicy jalapeños, cilantro, apple cider vinegar and, of course, healthy bugs! It’s perfect on top of salads, baked potatoes, as a dip, or when used in any dishes that traditionally call for salsa, such as tacos! [...]

By: Shock Therapy

Shock Therapy — Mon, 30 Nov 2015 01:36:00 +0000

This was an awesome inspiration today so thank you! Waaaay too much salt to be edible for me. I rinsed some of the salt out in a strainer. Honestly don’t know if it will ferment safely at the lower salt level, but will report back if still alive.

By: TessaJo Vowels-Whosoever

TessaJo Vowels-Whosoever — Sat, 12 Sep 2015 23:21:00 +0000

YUM!!!!! I call this “pico de gallo”

By: » Alexa Asks, Jen Answers #11: Vegan pro-biotics? One Raw Bite

» Alexa Asks, Jen Answers #11: Vegan pro-biotics? One Raw Bite — Fri, 13 Feb 2015 14:12:11 +0000

[...] Kimchi: One Raw Bite Pickled Mango: Indian Kitchen Sauerkraut: Nourished Kitchen Fermented Salsa: Bonzai Aphrodite Miso Pickled Cucumber: Splendid Table Kali’s Death Sauce: One Raw [...]

By: Alyssa

Alyssa — Sat, 07 Feb 2015 03:43:00 +0000

Sayward,
I recenetly heard an argument for eating oysters because they don’t have a central nervous system & can’t move. What do you think about this?

By: Sayward Rebhal

Sayward Rebhal — Sat, 10 Jan 2015 06:35:00 +0000

I expect a full report! =D

By: erosan

erosan — Fri, 09 Jan 2015 04:36:00 +0000

A fermented “Pico de gallo” (rooster’s beak)? never had it, but worth trying. Will do tonight, report in 2 days…

By: Whey-Fermented Pickles & Chutneys

Whey-Fermented Pickles & Chutneys — Sun, 14 Dec 2014 17:02:30 +0000

[...] My inspiration came from this book, highly recommended reading for anyone interested in an ancestral health approach (if you are interested in a vegan technique, btw, you should check out this post on using vinegar to make fermented salsa): [...]