Comments on: Report From The Santa Barbara Fermentation Festival

By: Reine

Reine — Sat, 23 Apr 2022 14:37:00 +0000

This article is absolutely gorgeous and the idea of having this festival is a brilliant idea. The photos look so beautiful and are very enticing to join the next festival. You may also want to check https://bathroomremodelingeriepa.com/showers-tubs/ for more creative posts.

By: Jay

Jay — Wed, 23 Mar 2022 00:14:00 +0000

http://google.com

By: Jay

Jay — Wed, 23 Mar 2022 00:13:00 +0000

Thanks for sharing

By: LIndsey at TheGreenPenn

LIndsey at TheGreenPenn — Thu, 24 Jul 2014 19:19:00 +0000

Looks like y’all had a blast. That tree! Gorgeous.
I just love that these traditional food prep techniques are resurging! What a neat festival idea. I’m planning to start fermenting this summer. I’ve never really done it, though. What book would you recommend to get started? There are so many that it’s a bit overwhelming. Thanks!

By: Sarah C.

Sarah C. — Thu, 24 Jul 2014 14:31:00 +0000

That sounds amazing. I wish my town had that going on! By the way, speaking of seed bombs, do you know the kids’ book called Miss Rumphius, by Barbara Cooney? It is a sweet story about a girl who grows up to have adventures all over the world and then “make the world more beautiful”- which at first she doesn’t know how to do but then ends up seed bombing her whole town with lupine seeds. It’s a bit of an older book, but lovely art and message and it’s cute to see the “seed bombing” message isn’t just a new thing!

By: April

April — Wed, 23 Jul 2014 16:58:00 +0000

So cool! I’m all over the kombucha Popsicles! And did I spy fermenting Brussels sprouts?????

By: Monika {windycityvegan}

Monika {windycityvegan} — Wed, 23 Jul 2014 13:21:00 +0000

Kombucha pops! The clock is ticking on my kitchen-as-playground days. These might make an appearance! I already have yoghurt culturing for pops so I might as well make some kombucha while I’m at it, right?