Comments on: Back To The Berry Fields // Preserving The Harvest 2014 // What Do You Want To See?

By: What We Ate Wednesday: We Heart Science! | Bonzai Aphrodite

What We Ate Wednesday: We Heart Science! | Bonzai Aphrodite — Wed, 21 Jan 2015 07:07:36 +0000

[...] went, and what we ate: Breakfast was blueberry-flavored coconut yogurt with raspberries (the ones we picked and froze this summer) and chia seeds. And of course, oat [...]

By: What I Ate Wednesday: Last Day Of School & The Lusty Vegan Pop-Up | Bonzai Aphrodite

Wed, 18 Jun 2014 06:58:18 +0000

[...] Here’s how the whole thing went – the very last day of my very first year of grad school: It always starts the same . . . they all start the same. Black tea for me to drink while I’m getting ready, black tea for me to take when I go, and breakfast porridge for my baby boy. Simple oats with strawberry preserves and fresh-picked blueberries. [...]

By: RockMyVeganSocks

RockMyVeganSocks — Sun, 15 Jun 2014 18:45:00 +0000

Oh I’ve been looking at going berry-picking this summer! I don’t suppose you are in the NorCal area are you? Gorgeous pictures =) Blueberry & lemon is such an awesome combination.

By: Kri$ta

Kri$ta — Tue, 10 Jun 2014 17:41:00 +0000

Fermented everything.

By: Leslie

Leslie — Tue, 10 Jun 2014 14:10:00 +0000

I recently started making my own pickled jalapeños that are so hot and awesome at the same time! Really want to start learning how to pickle everything!! Would love to get into canning but am a bit intimidated by the whole process. Glad to see you so happy and healthy! Waits is the cutest….

By: Mrs. D.

Mrs. D. — Mon, 09 Jun 2014 14:53:00 +0000

I woke up thinking about blueberry picking and now I REALLY want to go this year! I do have a fruit in mind for canning/ preserving creatively: Watermelon! I love it, but have very few ideas about how to preserve its loveliness beyond the freezer. We can all kinds of fruits and veggies, but watermelon has always stumped me! Enjoyed seeing your farm pics :)

By: Lisa

Lisa — Sun, 08 Jun 2014 14:03:00 +0000

How do you controle pests? Also any tips for miximazing the yield would be awesome! I’m looking foward to learn from you!

By: handmadeholly

handmadeholly — Sun, 08 Jun 2014 11:30:00 +0000

I’m excited to see all of your preserving techniques! I’m planning to can for the first time this summer and really looking forward to having some of our summer produce on hand for the winter months.

By: Sayward Rebhal

Sayward Rebhal — Sun, 08 Jun 2014 06:26:00 +0000

I totally know what you mean. There is just something so primaly peaceful about harvesting berries/food. I bet your friends loved your Saskatoon berry habit! =D

By: Sayward Rebhal

Sayward Rebhal — Sun, 08 Jun 2014 06:24:00 +0000

Hi Bon, do you do any fermentation? That’s my number one favorite way to preserve veggies, for sure. But yes, I’m also looking at innovative ways to preserve, beyond freezing and fermenting!