Comments on: More Than Just Vacation Photos: Sayward’s Definitive “Must-Eat” Portland Vegan Dining Guide, Part I

By: Bonzai işkencesi! | Haber, Güncel Haberler, Gündem, Haberler

Bonzai işkencesi! | Haber, Güncel Haberler, Gündem, Haberler — Fri, 01 Aug 2014 22:12:26 +0000

[...] bonzai satıcısı olduğu ileri sürülen bir kişi kimliği belirsiz kişiler tarafından falakaya [...]

By: Sayward Rebhal

Sayward Rebhal — Mon, 05 May 2014 05:53:00 +0000

Aww, thank you so much! The dye is an at-home job, I just throw color and bleach at it and hope it works out (and it usually does, so that’s good). I’m in the process of lightening it all up, but of course that takes time so as not to fry it.

For bleach I use Punky Colors/Jerome Russell. It’s vegan and not animal tested. But, you know, NOT natural, haha.

But thank you! I’m glad you like it! The cut is great but it’s also the blow out/straightening that makes it look so different. That goes away pretty quickly and I’m back tot the wavy weirdness that is my hair. =D

By: Sayward Rebhal

Sayward Rebhal — Mon, 05 May 2014 05:53:00 +0000

That beet tartare is in my top 5 too! So, so good. They went heavy on the capers this time and I loooooved it!!

By: veganinbrighton

veganinbrighton — Fri, 02 May 2014 11:46:00 +0000

Your Portland trip looks like it was super fun and you hit up some of my faves, Back to Eden and Portobello! The Beet Tartare is easily one of my fave dishes from anywhere ever!

By: More Than Just Vacation Photos: Sayward’s Definitive “Must-Eat” Portland Vegan Dining Guide, Part II | Bonzai Aphrodite

Fri, 02 May 2014 06:32:37 +0000

[...] Portland. Marching onward! Part I is here, and today I bring you Part II of our whirlwind vegan Portlandstravaganza, in which we ate all of [...]

By: Veronica

Veronica — Fri, 02 May 2014 01:18:00 +0000

My stomach is growling. Good lord. Especially that vegan cobb salad, jesus.
I know we all blew up your Instagram with comments about that gorgeous hair of yours, but it really needs to be said again. Holy wow. That hair. Was the color an at-home job or a professional one? I know you wrote some great posts awhile back about the Manic-Panic dyes– did you use those? Tell me your secrets!

By: Sayward Rebhal

Sayward Rebhal — Thu, 01 May 2014 19:50:00 +0000

Yeah, you gotta check out Nicholas! I prefer the one down on Grand. The space is teeny tiny but if you can eat there (and don’t mind crowded spaces) it’s a really cool experience. The pita fresh from the oven is enormous and amazing (if you’re not g-f).

Part II is hopefully coming tomorrow!

By: Sayward Rebhal

Sayward Rebhal — Thu, 01 May 2014 19:49:00 +0000

I know it’s TRAGIC! But the lighting is horrible, all side bright and glaring. I can send you some if you want. Also, how did we manage to not get a single pic of just the two of us? Geeze!

By: Sayward Rebhal

Sayward Rebhal — Thu, 01 May 2014 19:47:00 +0000

It really was off-the-hook amazing. It’s funny ’cause when I look at the pic I’m like, “It’s raw veggies!” But the combinations and that coconut bacon and walnut chorizo and caper ranch . . . oh man, it’s just perfection on a plate. Totally light and fresh yet totally satiating and satisfying. I want more! =D

By: Sayward Rebhal

Sayward Rebhal — Thu, 01 May 2014 19:46:00 +0000

My pleasure! It’s fun for me to re-live it as well. ;-)