Comments on: Recipe: Besan Scramble (High Protein Soy-Free Gluten-Free Vegan Power Breakfast!)

By: Vegan Eggs: Incredible Vegan Versions of Every Egg Dish | Vegans Products

Vegan Eggs: Incredible Vegan Versions of Every Egg Dish | Vegans Products — Thu, 14 Mar 2019 07:15:06 +0000

[...] is hardy, nutritious, eggy and easy. Get the recipe at Connoisseurus Veg. Also check out this besan scramble recipe (besan, again, is just another word for chickpea flour) from Bonzai [...]

By: Kristi

Kristi — Mon, 23 Oct 2017 17:04:00 +0000

I’m trying to find a good vegan make ahead breakfast burrito and came across this post! Do you think this would be okay to make in a big batch and then freeze in tortillas for grab and go breakfast? Would microwaving it later make it bad and/or rubbery?

By: How to Make a Chickpea Flour Omelet - Clean Eating Kitchen

How to Make a Chickpea Flour Omelet - Clean Eating Kitchen — Wed, 26 Apr 2017 15:04:48 +0000

[...] Sayward’s blog, Bonzai Aphrodite. Sayward has made the omelet one, she calls it a Pudla, plus the scramble version. I have also seen this dish called socca which I understand to be of Mediterranean [...]

By: How to Make a Chickpea Flour Omelet - Carrie On Living

How to Make a Chickpea Flour Omelet - Carrie On Living — Mon, 06 Mar 2017 00:07:03 +0000

By: Vegan Eggs: Incredible Vegan Versions of Every Egg Dish

Vegan Eggs: Incredible Vegan Versions of Every Egg Dish — Fri, 19 Aug 2016 06:12:07 +0000

[...] is hardy, nutritious, eggy and easy. Get the recipe at Connoisseurus Veg. Also check out this besan scramble recipe (besan, again, is just another word for chickpea flour) from Bonzai [...]

By: Britt

Britt — Thu, 19 May 2016 01:40:00 +0000

Try putting a lid on and letting it steam. That should take care of the uncooked besan taste. Once it is cooked straight through, it doesn’t taste bad at all. Also, apple cider vinegar in place of the lemon might help with the bitter taste.

By: Lara

Lara — Sun, 25 Oct 2015 14:26:00 +0000

Hi, I haven’t tried this yet but my hubby had scrambled egg and English Muffin and I am looking for something equally good.

Here is a suggestion–Have a link where you can print just the recipe. What I have to do is copy everything, put it in a Word document, delete most of the pictures, print it out to take to my kitchen. It is great when recipe sites have that function for those of us who still like to work off paper in the kitchen.

By: 15 High Protein Vegan Recipes

15 High Protein Vegan Recipes — Wed, 10 Jun 2015 06:01:29 +0000

[...] 14. Besan Scramble High Protein Vegan Power Breakfast [...]

By: Toni Dill

Toni Dill — Fri, 08 May 2015 23:39:00 +0000

I’m going to try popping it in the oven like a fritatta

By: Toni Dill

Toni Dill — Fri, 08 May 2015 23:20:00 +0000

Just got around to making this. Gosh seemed to take forever to cook. My batch ended up ooey gooey. It tasted ok. So started on my sons batch, and started to get PO’ed. I dunno if it’s my pan or what, but things were getting black on the bottom, yet it wasn’t cooking the batter, but it’d stick to the spatula and I’d tap the spatula to get it off and it went everywhere lol. So I started pressing it down like you do a veg patty to get it to brown, and that did the trick! I’d press on it, flip it, chop it a bit with the spatula, and repeat. It was very filling, and my autistic 13 year old actually ate it and liked it!