Comments on: Preserving 2013: Storing Up For Winter, With Recipes!

By: Recent Eats | Rachel in Veganland

Recent Eats | Rachel in Veganland — Thu, 16 Oct 2014 21:18:55 +0000

[...] I made fermented jalepenos! [...]

By: More Photos From My 2014 Yard & Garden Adventure | Bonzai Aphrodite

More Photos From My 2014 Yard & Garden Adventure | Bonzai Aphrodite — Fri, 27 Jun 2014 18:15:28 +0000

[...] and honeydew. Last year I grew a few jalapeño plants, and they provided plenty of fruit for my preservation fun. So this year, I thought I’d do the same. I purchased a single pepper plant: Growing, [...]

By: Phoenyxmama

Phoenyxmama — Mon, 18 Nov 2013 04:10:00 +0000

Homemade fruit roll-ups?!?! Now I really need to get a dehydrator ;)

By: Sarah

Sarah — Thu, 14 Nov 2013 22:10:00 +0000

I just found a recipie for the carob seeds that sounds amazing. Boil the full pods for about ten minutes, then remove the seeds and roast them on a low temp for about half an hour. Then grind them up for powder. We have a carob tree on our old family farm and I never even knew what it was until I saw this post. Now I’m looking forward to harvesting them next year!

By: sarah

sarah — Thu, 14 Nov 2013 16:15:00 +0000

Thank you! :)

By: coconutandberries

coconutandberries — Thu, 14 Nov 2013 10:32:00 +0000

This is so cool! Now you’ve got me really wanting a dehydrator since those fruit roll-ups look so darn yummy.
I used to do the same thing with brown rice but in the flat I’m living in I only have a teeny freezer so can hardly store anything.

By: bohemianmatka

bohemianmatka — Thu, 14 Nov 2013 01:38:00 +0000

I don’t have a food dehydrator… will have to look into getting one soon bc those fruit rollies look awesome! I will try pickling carrots, japs and garlic… (back story!!!) my husband got a bunch of japs for the guys to make them bacon-wrapped style for my son’s baptism (*my husband is not a vegan… obviously…) so I have some leftover jalapenos, always have carrots and garlic on hand, so this is a must try this week.

By: Sayward Rebhal

Sayward Rebhal — Thu, 14 Nov 2013 01:37:00 +0000

I love carob too! Definitely excited to try to make real carob powder. Wish me luck! =D

By: Sayward Rebhal

Sayward Rebhal — Thu, 14 Nov 2013 01:36:00 +0000

Will you post your hot sauce recipes? You should! I want to do really hot peppers next year.

I have a delicious fermented sriracha sauce that you can make using any sort of pepper, if you’re into fermented foods it might be fun. =)

Also, habanero cocktails! – http://bonzaiaphrodite.com/2013/08/drinking-the-farmers-market-fiery-mint-cucumber-cobbler-with-homemade-mint-infused-liquor/

By: Sayward Rebhal

Sayward Rebhal — Thu, 14 Nov 2013 01:36:00 +0000

Aww, better luck next year!