Comments on: What We Ate Wednesday: It’s Not All Fancy Vegan Sushi And Afternoon-In-LA Product-Release Parties

By: Ray Catelan

Ray Catelan — Wed, 09 Oct 2013 07:19:00 +0000

hehe so lovely post! thanks for sharing! i want to suggest a good address for
voucher restaurant. i hope that it will be useful for you ! ^.^

http://hot-voucher.co.uk/london/restaurants-deals.html

By: Sayward Rebhal

Sayward Rebhal — Mon, 07 Oct 2013 17:47:00 +0000

Ahhh yes, that was my not-boyfriend’s stove. He is compulsively clean. That stove, and anything that may try to stain it, is no match for his cleaning prowess. =D

By: Ebby's Mama

Ebby's Mama — Mon, 07 Oct 2013 17:44:00 +0000

yes! that’s what it is a vinegar container. off to get one. okay I Multi tasked on my post. I was thinking about your stove in the shower spray post when you were whisking your special mix. my white stove top falls victim to boiled, loose leaf black tea often. ugh!

By: Sayward Rebhal

Sayward Rebhal — Mon, 07 Oct 2013 17:27:00 +0000

Just saw a commercial for this stuff! I haven’t looked into it though, do you know what it’s made of?

By: Sayward Rebhal

Sayward Rebhal — Mon, 07 Oct 2013 17:27:00 +0000

Nope, not you, totally the product. ;-)

By: Sayward Rebhal

Sayward Rebhal — Mon, 07 Oct 2013 17:26:00 +0000

YES! Haha, I always forget about that cameo. =)

By: Sayward Rebhal

Sayward Rebhal — Mon, 07 Oct 2013 17:25:00 +0000

Yup, it’s just an oil bottle – actually I think it was red wine vinegar, but it was a long time ago! – with a metal pour spout on it. It works GREAT!

As for the white, do you mean counter tops? I clean with baking soda, vinegar, and a whole lot of elbow grease! =D

By: Ebby's Mama

Ebby's Mama — Mon, 07 Oct 2013 17:17:00 +0000

did you repurpose an oil thinga-ma-jig for your dish soap? I searched all last night for a dish soap pump that actually had good reviews and had no luck so seeing this post made my morning. also how do you keep your white stove top so clean!?

By: veronika

veronika — Mon, 07 Oct 2013 15:43:00 +0000

hey, thanks a bunch for the thorough response!
yes on the liquefied TJ’s stuff. i made some baked ziti with it the other day, and thought that maybe the tomatoes or associated sauciness made the cheez runny. good to know it’s just the product.

-v

By: bohemianmatka

bohemianmatka — Wed, 02 Oct 2013 04:27:00 +0000

Lol, this has nothing to do with the post per se, but I watched Bram Stoker’s Dracula in bed last night (for the hundredth time) in honor of the beginning of October, and I just realized who plays Renfield! :) Of course I thought of you.