Comments on: These Are a Few Of My Favorite Food Preservation Methods (Okay, So It Doesn’t Have Quite The Same Ring As “A Few Of My Favorite Things”) (Also, This Is Totally Not A Post About Canning)

By: Preserving 2013: Storing Up For Winter, With Recipes! | Bonzai Aphrodite

Preserving 2013: Storing Up For Winter, With Recipes! | Bonzai Aphrodite — Wed, 13 Nov 2013 08:04:04 +0000

[...] weeks back I posted a short series on some of my very favorite food preservation methods (Part I here and Part II here). So today I want to share some of the actual projects I’ve undertaken this [...]

By: Sayward Rebhal

Sayward Rebhal — Thu, 08 Aug 2013 16:50:00 +0000

You can definitely use frozen greens in cooked recipes!

By: Mrs. GV

Mrs. GV — Thu, 08 Aug 2013 02:02:00 +0000

I had been wondering about freezing kale/collards. I use them in a citrus/ sautéed greens recipe from Bryant Terry, so I think they might be OK previously frozen for that. Guess I will give it a try!

By: Sayward Rebhal

Sayward Rebhal — Sat, 20 Jul 2013 22:18:00 +0000

Yeah I would blanch peas for sure. =)

By: Sayward Rebhal

Sayward Rebhal — Sat, 20 Jul 2013 22:17:00 +0000

Thanks! It’s a vintage pyrex mixing bowl. =)

By: Ebby's Mama

Ebby's Mama — Fri, 19 Jul 2013 06:01:00 +0000

Where did you get that blue bowl in the top corner of your Instagram photo? Is that glass? It looks so cute and retro!

By: Judith

Judith — Thu, 18 Jul 2013 11:49:00 +0000

Hi there, would I have to blanch peas aswell before freezing? Or does that only go for beans? Seem like I’ll have a good pea-harvest and not enough capacity to cook and eat them all right away…

By: What We Ate Wednesday: Stay-cation | Bonzai Aphrodite

What We Ate Wednesday: Stay-cation | Bonzai Aphrodite — Wed, 17 Jul 2013 16:47:49 +0000

[...] oil, crushed garlic, nutritional yeast, sea salt, and cracked black pepper. Gluten free pasta with frozen pesto cubes and green olives, topped with diced heirloom tomato. We talked and enjoyed the summer night, [...]

By: These Are A Few MORE Of My Favorite Food Preservation Methods | Bonzai Aphrodite

Mon, 15 Jul 2013 06:06:15 +0000

[...] hey, a whole gallon of kale chips! Last week I wrote about food preservation, and how this is the time of year when all of us urban homesteaders ought to be [...]

By: erica

erica — Thu, 11 Jul 2013 17:13:00 +0000

*batch* of pops. ugh, typos.