Comments on: Recipe: Piquant Cilantro Peanut Sauce

By: Pictures Of Things + Le Love List :: 1/52 | Bonzai Aphrodite

Pictures Of Things + Le Love List :: 1/52 | Bonzai Aphrodite — Sun, 08 Jan 2017 06:59:24 +0000

[...] Lego sets. // Facial mists. // Homegrown tea, especially lemon balm + bee balm + chamomile. // This Spicy Cilantro Peanut Sauce, but made with almond butter. // Twin Peaks. // The fact that Waits is old enough to really get [...]

By: Reese

Reese — Sun, 19 Apr 2015 03:07:00 +0000

I’m going to try this with lime juice instead of the vinegar…..I can’t wait!!!

By: The Science Of Salad: How To Make A Salad That Serves As A Real Meal, And Actually Keeps You Feeling Full | Bonzai Aphrodite

Thu, 15 May 2014 04:08:44 +0000

[...] Piquant Cilantro Peanut Sauce [...]

By: escime

escime — Mon, 25 Nov 2013 18:05:00 +0000

This sounds absolutely delicious! I have never found a salad dressing that has truly stolen my heart but this could be the one! Thanks for sharing!

By: Katrina Donovan Fleming

Katrina Donovan Fleming — Tue, 23 Jul 2013 14:11:00 +0000

I actually had a question about the tahini sauce. I tried making it the other day in my Vitamix and it was thicker than chunky peanut butter. I ended up having to add well over a cup of water to get it somewhat pourable. What brand of tahini do you use? I’m thinking that may have been where I went wrong. Yours looks very liquidy and delectable as opposed to mine, which ultimately ended up looking like funky Cool-whip. :) I really want to get it right as I love love love tahini!

By: Christy Milford

Christy Milford — Tue, 23 Jul 2013 12:21:00 +0000

I LOVE peanut sauce. I’ve just never seemed to be able to get it right- but this list of ingredients seems perfect. Thanks!

By: Kelly Meurer

Kelly Meurer — Mon, 22 Jul 2013 22:08:00 +0000

It’s so good. I just made it! I also just rubbed my eye after cutting the hot pepper! My eye is burning! Why did I do that!

By: Rachel from The Vegan Mishmash

Rachel from The Vegan Mishmash — Mon, 22 Jul 2013 16:52:00 +0000

Mmmm…now I’m really craving spring rolls and peanut sauce. I think I’m going to have to try this one out. :-)

By: Monika {windycityvegan}

Monika {windycityvegan} — Mon, 22 Jul 2013 12:32:00 +0000

I’m currently putting a cashew butter-tahini-maple-chili sauce on everything, and it tastes just as good hot as it does cold. Can’t wait to try this out – it will give me a way to use up some cilantro!

By: coconutandberries

coconutandberries — Mon, 22 Jul 2013 08:45:00 +0000

I’m a big fan of tahini and peanut sauces and this one sounds especially tasty. So useful to have a jar on hand for perking up anything and everything :)