Comments on: Pudla Redux: Sweet-Style!

By: Vanilla Pecan Cashew Milk | Rachel in Veganland

Vanilla Pecan Cashew Milk | Rachel in Veganland — Wed, 17 Sep 2014 12:00:40 +0000

[...] tasty making my own can be. Hoping to do this more often for weekend coffee and maybe for pancake/sweet pudla making so that the flavor can really shine [...]

By: hCGVeganChic

hCGVeganChic — Fri, 25 Jul 2014 21:14:00 +0000

Just made it for the first time! Cinnamon, ginger and cardamon! YUM! Made a blueberry coconut yogurt to go on top! Have to try the savory sometime!

By: Emily

Emily — Tue, 24 Jun 2014 18:38:00 +0000

Just watched your recording with Eco-Vegan Gal and I’m (as always) inspired by everything you you both talked about. That led me to jump to this post to get more protein at breakfast and give this recipe a whirl. Can’t wait to try these!

By: Lisa Follet

Lisa Follet — Mon, 29 Jul 2013 18:22:00 +0000

oh my gosh…I had this for breakfast this morning and it was delicious! I topped it with a scoop of whipped coconut cream and some fresh blueberries. I’ve enjoyed the savory-style often, but sweet things really do make getting out of bed much more appealing. And it was very filling, too! Enjoy your break from blogging, but please don’t stay away for too long…I’ve been reading your blog for years and really enjoy it.

By: sweet pudla | Rachel in Veganland

sweet pudla | Rachel in Veganland — Sun, 28 Jul 2013 11:00:32 +0000

[...] Maddie and I aren’t much for sweet breakfasts–I especially nearly always go the savory route in the A.M. But the same blog that offered me my original pudla inspiration again pushed me to try something new: sweet pudla! [...]

By: PUDLA | Rachel in Veganland

PUDLA | Rachel in Veganland — Tue, 23 Jul 2013 11:04:01 +0000

[...] pudla. My ode to thee. Pancakey, savory, (or sweet!) thick, rich, delightful, vegan, and gluten [...]

By: Jentle72

Jentle72 — Mon, 22 Jul 2013 05:59:00 +0000

Okay. You are a genius!!! I’ve made these twice so far and they are fantastic! They make me feel so good and satisfied…I don’t feel hungry for hours afterwards! Even my picky sister loved them, and of course the toddler DEVOURED them. (He especially loved the Mickey Mouse-with-a-chocolate-chip-face version. :-) ) Thank you for giving my family another vegan breakfast option. You’re the best!

By: lexie

lexie — Sat, 06 Jul 2013 02:59:00 +0000

Bought chickpea flour today, making this tomorrow!

By: Alanna

Alanna — Thu, 04 Jul 2013 00:01:00 +0000

Thanks for sharing this recipe, Sayward! I made the savory pudla many times after you posted the recipe, but always as a lunch or supper item. I will try this one for breakfast — soon!
Also, love the element pillows that are advertised in the sidebar. I am the proud owner of a 1,000-piece periodic table puzzle, so stuff like that appeals to me. :)

By: April

April — Wed, 03 Jul 2013 17:47:00 +0000

I’m eager to try a sweet version. I had an unsuccessful first-attempt pudla and haven’t attempted to get back in the ring :(