Comments on: Drinking the Farmer’s Market: “Summer Soleil” with Fresh Citrus, Curaçao, & Homemade Grapefruit-Infused Vodka

By: Drinking the Farmer’s Market: “The Woodsman” | Bonzai Aphrodite

Sun, 07 Jul 2013 06:10:35 +0000

[...] now for something a little different; a departure from the citrus and summer fruit we’ve been blending into our cocktails so far. We’ll call this one [...]

By: veganinbrighton

veganinbrighton — Tue, 25 Jun 2013 11:02:00 +0000

What a perfect summer cocktail!

By: KK PhD

KK PhD — Mon, 24 Jun 2013 14:52:00 +0000

What’s the story behind keeping the juices separate? Do they react?

I bet this would be really good as a blended drink. You’re right, cocktail recipes are so versatile. You could add a splash of simple syrup to sweeten it and a splash of club soda to lighten it up and serve in a tall glass. I’d possibly use Grand Marnier in place of curacao.

I wonder how this would taste with Gin in place of Vodka? Experiments needed!

By: Kathryn B.

Kathryn B. — Mon, 24 Jun 2013 14:14:00 +0000

Some of my favorite posts are cutting boards covered with fresh produce! Fresh produce on the counter makes me feel ALIVE!!

By: Christy Milford

Christy Milford — Mon, 24 Jun 2013 03:34:00 +0000

Whoa, so I just realized I need a red and white striped shirt, ASAP. So cute! And have I ever heard cocktails compared to salads before this post? I think not. Please continue being fabulous.

By: skeptk_vegan

skeptk_vegan — Mon, 24 Jun 2013 02:46:00 +0000

AH! This looks delicious! I can’t wait to start doing this in Colorado where there is actually FRUIT at the farmer’s markets! Very excited for this series. For now, juicing pineapple with coconut rum. :)

By: Rachel from The Vegan Mishmash

Rachel from The Vegan Mishmash — Mon, 24 Jun 2013 00:30:00 +0000

Mmmm…that sounds delicious. I bet it would be wonderful during the winter too for a pick me up. Do you think lime would be a good addition to this recipe?