Comments on: Drinking The Farmer’s Market: Homemade Organic Liquor Infusions For Exceptional Summer Cocktails

By: funny lol photos

funny lol photos — Wed, 05 Dec 2018 12:35:00 +0000

awesome, its many queastion about drinking coffee https://goodcoffeesite.com/coffee-faq-frequently-asked-questions/

By: A Year Of Urban Foraging | Bonzai Aphrodite

A Year Of Urban Foraging | Bonzai Aphrodite — Wed, 13 Jan 2016 21:10:00 +0000

[...] are “nature’s candy.” But this year I also made some kumquat-infused gin. (DIY infused spirits tutorial can be found here) River mint is one of my favorite wild treats, and it grows in abundance in all the riverbeds [...]

By: Drinking the Farmer’s Market: Fiery Mint & Cucumber Cobbler, with Homemade Mint-Infused Liquor | Bonzai Aphrodite

Sun, 01 Sep 2013 05:14:44 +0000

[...] To the shaker, add 2 ounces of mint-infused vodka (see infusions instructions here; mint takes about a week) and 1-2 teaspoons of agave syrup (or simple syrup). Top with ice cubes [...]

By: Drinking the Farmer’s Market: The Perfect “Pimm’s Cup”, with Homemade Ginger-Infused Vodka | Bonzai Aphrodite

Sun, 25 Aug 2013 06:00:47 +0000

[...] cup ginger-infused vodka (see infusion instructions here; ginger takes about 2 weeks) 1 cup Pimm’s No. 1 2 cups lemonade (prepared, sweetened) Stir [...]

By: Drinking the Farmer’s Market: The Strawberry Mule | Bonzai Aphrodite

Drinking the Farmer’s Market: The Strawberry Mule | Bonzai Aphrodite — Sun, 18 Aug 2013 05:10:44 +0000

[...] this summer project has been fun! Drawing on the freshest, most exciting produce of the season and infusing it into organic, artisinal liquors has turned out to be one of my very favorite “kitchen witch” [...]

By: Drinking the Farmer’s Market: Thai Colada | Bonzai Aphrodite

Drinking the Farmer’s Market: Thai Colada | Bonzai Aphrodite — Sun, 11 Aug 2013 02:14:39 +0000

[...] chunks 2 cups ice 1 cup coconut milk 2 ounces ginger-infused vodka (see infusion instructions here; ginger takes about 2 weeks) 2 ounces lemongrass-infused vodka (see infusion instructions [...]

By: Sayward Rebhal

Sayward Rebhal — Wed, 07 Aug 2013 00:53:00 +0000

Here! – http://bonzaiaphrodite.com/2013/07/drinking-the-farmers-market-peach-iced-tea-with-elderflower-liqueur-and-english-lavender

By: Erin

Erin — Thu, 01 Aug 2013 20:27:00 +0000

Cannot wait to see what you do with peach… I’m thinking peach and ginger lemonade spritzer thingies?

By: Drinking the Farmer’s Market: Peach Iced Tea with Elderflower Liqueur and English Lavender | Bonzai Aphrodite

Sun, 14 Jul 2013 17:58:35 +0000

[...] soft peach half a cup of iced green tea 2 ounces peach-infused vodka (see infusion instructions here; peaches take 1 1/2 – 2 weeks) 1 ounce raw agave syrup 1/2 ounce elderflower liqueur (like St [...]

By: Drinking the Farmer’s Market: Lemon Basil & Watermelon Slushy with Homemade Lemon Basil-Infused Vodka | Bonzai Aphrodite

Sun, 30 Jun 2013 05:10:21 +0000

[...] and then cubed it the next morning) 4 ounces lemon basil-infused vodka (see infusion instructions here; herbs like basil take about a week) (also, you could totally use regular basil) 2 ounces Combier 1 [...]