Comments on: What We Ate Wednesday: For His Birthday

By: Recipe: Gluten-Free Vegan Strawberry Shortcake To Welcome Summer! | Bonzai Aphrodite

Sun, 08 Jun 2014 06:14:37 +0000

[...] you can also make some simple whipped cream using store-bought canned coconut milk (directions here, scroll down to the bottom). Or, ya know, you can just use whatever store-bought vegan whipped [...]

By: The Best Watermelon Cake | Caracol Wellness

The Best Watermelon Cake | Caracol Wellness — Mon, 07 Apr 2014 00:54:03 +0000

[...] it floating around the internet, and I’m not sure where I first ran across it (but probably here) but it’s been in my head for the last year or so. I finally had a chance to make it for a [...]

By: 2013 Sucked And Was Awesome: An Essay (A Long One) | Bonzai Aphrodite

2013 Sucked And Was Awesome: An Essay (A Long One) | Bonzai Aphrodite — Tue, 21 Jan 2014 18:38:42 +0000

[...] my very most favorite culinary innovation of the entire year was Waits’s third birthday cake: the watermelon cake! Leftovers Salad was a close second, just for practicalities sake. I eat it – and recommend [...]

By: Sayward Rebhal

Sayward Rebhal — Sun, 21 Jul 2013 23:28:00 +0000

The bowls are vintage pyrex, I collect them at thrift stores. =D

The jars are just plain ol’ canning jars, the smaller jam jars. But you can just save salsa or peanut butter jars – I use whatever’s around.

By: Ebby's Mama

Ebby's Mama — Sun, 21 Jul 2013 23:25:00 +0000

I love your bowls next to your salad! Where did you get them? Also what type of jars did you use for te preschool lunch?

By: Sayward Rebhal

Sayward Rebhal — Mon, 06 May 2013 18:00:00 +0000

Yeah, we kind of had to grab some icing with the fork for each bite. Couldn’t eat right through like in real cake.

By: Dadof5

Dadof5 — Sun, 05 May 2013 12:13:00 +0000

I’m so thrilled with your watermelon “cake” idea. All the excitement of a celebration, without the sugar & white flour.

One question: Did you eat it all the way through from watermelon flesh to the icing, like a piece of cake? Because it seems like the remaining rind would be pretty tough.

Love the site.

By: Sayward Rebhal

Sayward Rebhal — Fri, 29 Mar 2013 05:32:00 +0000

I got it at a Portland co op, but the brand is LunchBots

By: Rachel Jacobs

Rachel Jacobs — Mon, 25 Mar 2013 19:35:00 +0000

That is a very cool “cake.”
It seems that the birthday boy definitely celebrated in style and his first show…I couldn’t agree more with the choice (love the singing and movement of Yo Gabba Gabba).
He is very much looking his age in the photo you have captioned “Bye-Bye mama” like a rough and tough boy (I am thinking a very young Marlon Brando like character).
So glad that you all enjoyed yourselves and that you were a good blogger and took copious photos so that we could share in the joy as well.

By: Natural Homemade Food Coloring For Baking, Frosting, and Easter! | Bonzai Aphrodite

Mon, 25 Mar 2013 08:11:10 +0000

[...] without treats? Brightly colored cupcakes, pastel icing on sugar cookies, and maybe even a frosted watermelon. And of course, all your Easter [...]