Comments on: “What I” Wednesday: Winging It In Winter

By: Ebby's Mama

Ebby's Mama — Tue, 22 Oct 2013 17:31:00 +0000

Cool thanks. I was toying around with idea of getting the stainless steel cup by Eco vessel but it’s quit poorly rated. I will give these a shot.

By: Sayward Rebhal

Sayward Rebhal — Mon, 21 Oct 2013 23:55:00 +0000

This was the brand I used! BPA, phthalate, latex, nitrosamine, PVC free.

http://www.amazon.com/gp/product/B000GB0NZK/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000GB0NZK&linkCode=as2&tag=bonzaaphro-20

By: Ebby's Mama

Ebby's Mama — Fri, 18 Oct 2013 23:39:00 +0000

I love the stool! having trouble finding a snack cup. what brand did you end up with??

By: Sayward Rebhal

Sayward Rebhal — Tue, 21 Feb 2012 22:35:00 +0000

Hmm, there are a few things I can think of. One is, are you rinsing them every 8-12 hours? I think you have to be pretty good about rinsing.

The other thing is, a quart size jar might be too big with just a sprouting lid, which doesn’t offer a lot of air flow. It might be staying to warm/wet in there. I usually sprout my lentils in a big bowl with a towel over the top, which maximizes surface area-air exposure. (does that even make sense? haha)

Other than that I don’t know. I’m still new at sprouting the micro stuff!

By: Rachel@MyNaturallyFrugalFamily

Rachel@MyNaturallyFrugalFamily — Mon, 23 Jan 2012 17:03:00 +0000

Oh how I love Laurie Berkner and have for years. My kids enjoy her tunes, and lets be serious, they are pretty catchy.
I love your day of eats…just good stuff all around.
Plus it wouldn’t be a complete post without a couple of shots of gorgeous Waits.

By: sara thomas

sara thomas — Sat, 21 Jan 2012 14:27:00 +0000

hi sayward! i havent left a comment in forever, things have been super crazy. but i have still been faithfully following your blog! i was glad to see you mention sprouts. we live in upstate NY (for now! we are actually moving to Portland in July! WOOOOOOO!) and i have been trying to grow sprouts as fresh produce for our family. i keep getting mold though =( i have a mix blend of small seeds (like alfalfa, etc) and then have also tried sprouting lentils too. i use a quart size mason jar with the sprouting lid. do you have any ideas what the problem could be? i mean, i realize moisture, but im not sure what i am doing wrong. is there another method i could try? thanks so much for your help as always!

By: Jessica @ Whatwouldjessicaeat?

Jessica @ Whatwouldjessicaeat? — Fri, 20 Jan 2012 00:06:00 +0000

Your split pea soup looks amazing! Nothing beats home made!

By: Sheridan

Sheridan — Thu, 19 Jan 2012 16:28:00 +0000

Hey Sayward! Been reading your blog for awhile, but haven’t commented until now. I love it! Your food always looks so good and very healthy/inspiring. Also, Waits is so adorable! Thanks for sharing your meals/days with us! I also look forward to a post about your supplements!

By: Laura

Laura — Thu, 19 Jan 2012 13:40:00 +0000

I love those socks!!!
I’m more than a sock lover myself. What should I call myself, sock addict? that doesn’t sound awesome enough.
Oh and as it’s snowing and cold here too I made myself some extremely awesome woolen socks with three colored pattern, so proud of myself. Next is making simple brown socks to go partly over my boots.
Your food pictures are making me crave all sorts of goodies!

By: sika

sika — Thu, 19 Jan 2012 08:34:00 +0000

everything looks great!
uhmmm… i like your socks. :P