Comments on: Sayward’s Seven Favorite Fermented Foods

By: Sayward Rebhal

Sayward Rebhal — Wed, 12 Nov 2014 00:49:00 +0000

Yup, it tastes a bit like vinegar and a bit like beer. Definitely an acquired taste!

By: Toni Dill

Toni Dill — Sat, 20 Sep 2014 17:16:00 +0000

I bought kombucha at a health food store and thought it was gross, tasted like beer, I dislike beer. Is the at how it is supposed to taste? I dumped it in a plant lol

By: laura m.

laura m. — Fri, 25 Jul 2014 21:03:00 +0000

I use the raw vinegar mix with a little water with meal. Heinz now makes a raw apple cider vinegar. I use Braggs also. Also I take pro biotics.

By: skeptk_vegan

skeptk_vegan — Fri, 01 Mar 2013 03:24:00 +0000

This is a great list! I would like to point out however that LightLife (recommended in the tempeh section) is one of those brands that I have boycotted, as they are a massive distributor of factory farmed beef. They are owned by ConAgra, who has spent big bucks making sure that the GMO labeling movement does not succeed. :(

By: Reduce widespread inflammation in your body with these foods | The Illuminati

Sat, 09 Feb 2013 21:14:54 +0000

[...] Your options include foods like traditional fermented vegetables — kimchi and sauerkraut are two of the most popular — traditional miso soup, raw milk kefir or yogurt, tempeh, and homemade pickles. Popular probiotic beverages include kombucha tea, unpasteurized apple cider vinegar (ACV), and water kefir. (http://bonzaiaphrodite.com) [...]

By: Reduce widespread inflammation in your body with these foods | Truth Is Scary

Sat, 09 Feb 2013 21:00:20 +0000

By: Anonymous

Anonymous — Tue, 20 Nov 2012 01:56:00 +0000

Why don’t you have kimchi on your list? It’s cheap and keeps the plumbing clean. I take one or two spoonfuls whenever I’m near the fridge. Get at local Asian food store.

By: Sayward Rebhal

Sayward Rebhal — Fri, 13 Jul 2012 04:20:00 +0000

Yogurt, kombucha, and kefir! =D

By: Suze

Suze — Sun, 08 Jul 2012 13:18:00 +0000

I would love to ear saurkraut and other fermetned foods, but I have severe osteoporosis and have to avoid salt as it leeches the calcium from the bones…any suggestions. Also I would love to use a low sodium tamari, but it’s not available in the UK.

I love your website, the best I have come across. :o)

By: Sayward Rebhal

Sayward Rebhal — Wed, 23 May 2012 22:39:00 +0000

Yes ma’am, definitely vegan! Hello to a ferment-y friend. =D