Comments on: Recipe: The Raw Tahini Dip That Done Stoled My Heart

By: The Unpretty Vegan

The Unpretty Vegan — Fri, 19 Aug 2016 12:09:00 +0000

Thanks. I’ve ordered a different brand to try

By: Sayward Rebhal

Sayward Rebhal — Thu, 18 Aug 2016 17:21:00 +0000

Tahini can be a bit bitter, but I wouldn’t say it’s overwhelmingly so. Is it possible that it’s gone “off”, ie rancid?

By: The Unpretty Vegan

The Unpretty Vegan — Thu, 18 Aug 2016 12:39:00 +0000

I bought store bought tahini and when I made the dip it was so bitter I had to add a tablespoon of sugar to make it palatable, I’m wondering if I’m just a bitter-wimp or if I’ve chosen a rubbish ingredient. Is this super bitter and you just like it like that?

By: Ask A Vegan Lifestyle Coach: Can I Eat Higher-Protein / Lower-Carb And Still Be Vegan? | Bonzai Aphrodite

Thu, 07 Apr 2016 18:14:03 +0000

[...] with steamed kale or steamed broccoli is a favorite of mine, covered with a delicious sauce like The Tahini Sauce That Done Stoled My Heart or a Spicy Cilantro Peanut Sauce. I like to add extra flavor with green onions, pickled vegetables [...]

By: What I Ate Wednesday: Life These Days | Bonzai Aphrodite

What I Ate Wednesday: Life These Days | Bonzai Aphrodite — Wed, 09 Dec 2015 08:14:25 +0000

[...] While we work, I eat: Today’s meal-sized salad is local mesclun mix and carrots from my CSA farm box, red onion, garbanzo beans, and a whole half of a large avocado, covered in my favorite tahini sauce. [...]

By: Angie

Angie — Wed, 04 Nov 2015 01:17:00 +0000

Hooray! Just what I needed. <3 I'm on a low/no salt diet though, so we'll see how it goes.

By: Monica

Monica — Fri, 23 Oct 2015 14:41:00 +0000

So glad I saw this though I wish I had seen it last night. It’s a strange day that I have all the ingredients in a recipe I find. I certainly will be making some of this tonight! It sounds glorious! Plus, now I know what to do with all that tahini I have. Yay!

By: Aderann

Aderann — Wed, 15 Apr 2015 17:44:00 +0000

Awesome! I will definitely link back….thanks :)

By: Sayward Rebhal

Sayward Rebhal — Wed, 15 Apr 2015 17:31:00 +0000

Sure! Please just link. Thanks!

By: Aderann

Aderann — Wed, 15 Apr 2015 01:08:00 +0000

Hey Sayward, I would like to re-post this recipe with a link back to you on my blog. I am using this sauce in a collard wrap and wanted to share. Is this okay with you? Thanks. My page is http://homecookedvegan.blogspot.com.